Best 2 Double Chocolate Rum Cake Recipes
Embrace the divine indulgence of the double chocolate rum cake, a culinary masterpiece that tantalizes your taste buds with its rich, decadent flavors. Immerse yourself in a symphony of textures as you delve into the moist, velvety crumb, infused with the intoxicating aroma of cocoa and the subtle warmth of rum. With each bite, you will embark on a journey of pure bliss, savoring the harmonious blend of sweet and bitter, complemented by the velvety caress of the rum-infused glaze. This delectable treat is the epitome of indulgence, perfect for special occasions or simply as a moment of pure pleasure. Prepare to be captivated by the allure of the double chocolate rum cake, a true masterpiece of culinary artistry.
Let's cook with our recipes!
BACARDI DOUBLE-CHOCOLATE RUM CAKE
Make and share this Bacardi Double-Chocolate Rum Cake recipe from Food.com.
Provided by Steve P.
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine cake mix, pudding, eggs, 1/2 cup of the rum, water and oil in a large mixing bowl.
- Using an electric mixer, beat at low speed until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup of chocolate pieces.
- Pour batter into a greased 12-cup Bundt pan.
- Bake 50 to 60 minutes or until cake tests done.
- Cool in pan for 15 minutes.
- Remove from pan and cool on a wire rack.
- Heat raspberry preserves and remaining 1/2 cup of rum.
- Strain through a sieve to remove seeds.
- Place cake on a serving platter.
- Prick surface of cake with a fork.
- Brush raspberry glaze evenly over cake, allowing cake to absorb glaze.
- Repeat until all the glaze has been absorbed.
- Combine remaining 1 cup of chocolate pieces and shortening.
- Microwave on high for 1 minute or until melted. Stir until smooth.
- Spoon chocolate icing over cake. Let stand 10 minutes.
- Combine vanilla baking bar and 1 tsp water.
- Microwave on high for 30 seconds or until melted.
- Drizzle on top of icing.
DOUBLE CHOCOLATE RUM CAKE
Steps:
- 1. Preheat oven to 350 degrees. Grease a 12-cup bundt pan, 10 inch tube pan or a 10 inch springform pan. Combine cake mix, pudding mix, eggs, 1/2 cup rum, water and oil in a large mixing bowl. Using an electric mixer, beat on low speed until moistened. Beat at medium speed for 2 minutes. Stir in 1 cup of the chocolate chips. Pour batter into the prepared pan. Bake for 50 minutes or until a skewer inserted in the cake comes out clean. Cool in pan for 15 minutes. Remove from pan and let cool on a rack. 2. In a small saucepan, heat preserves and remaining 1/2 cup rum. Strain through a sieve to remove seeds. Place cake on a serving plate. Prick surface of cake with fork. Brush raspberry glaze evenly over cake, allowing cake to absorb glaze. Repeat until all the glaze has been absorbed. 3. In a glass bowl, combine remaining chocolate chips and shortening. Microwave on medium-high heat until melted, about 1 minute. Stir until smooth. Spoon chocolate icing over cake. Let stand 10 minutes. Melt white chocolate and drizzle on top of chocolate icing. Let stand 10 more minutes; Serve and enjoy.
Tips:
- Choose high-quality ingredients: Use good chocolate, real butter, and fresh eggs for the best flavor.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a water bath: This helps to prevent the cake from drying out.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a good quality rum: The rum is a key flavor component in this cake, so use a good quality rum that you enjoy the taste of.
- Be patient: This cake tastes best after it has had time to sit for a few days. So, if you can, make it ahead of time and let it mellow for a few days before serving.
Conclusion:
This double chocolate rum cake is a rich, decadent, and flavorful cake that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy bakers. The rum adds a unique and delicious flavor to the cake, and the chocolate frosting is the perfect finishing touch. If you are looking for a special cake to impress your friends and family, this double chocolate rum cake is sure to do the trick.
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