Best 2 Double Chocolate Snack Cake Recipes

Have you ever had a craving for a rich, decadent snack but didn't have the time to make a complicated dessert? If so, then this article is for you! We have compiled a comprehensive and definitive guide to help you find the best recipe for cooking a heavenly double chocolate snack cake. With our recommendations, you can easily create a treat that will satisfy your sweet tooth and leave you wanting more. So gather your ingredients and get ready to embark on a culinary adventure that is sure to deliver an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE CHOCOLATE BANANA SNACK CAKE

Double Chocolate Banana Snack Cake image

This is a really quick and easy recipe to whip up. Tip: if you have too many ripe bananas to eat, peel and freeze them. That way you'll always have them on hand to make this recipe (or any recipe that calls for mashed banana).

Provided by Deb Guglietti

Categories Dessert

Time 1h5m

Yield 1 8inch cake

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
1/2 cup mashed ripe banana
1/3 cup butter, melted
1 tablespoon lemon juice
1 teaspoon vanilla
3/4 cup mini chocolate chips or 3/4 cup regular chocolate chips

Steps:

Mix together flour, sugar, cocoa, baking soda and salt.
Make a well in the centre of the dry ingredients.
Add milk, banana, butter, lemon juice and vanilla.
Beat with a fork till well blended, about 2 minutes.
Stir in chocolate chips.
Pour into greased 9-inch square cake pan.
Bake in preheated 350F oven 45-50 minutes or until toothpick inserted in centre of cake comes out clean.
Cool completely and cut into squares.

DOUBLE CHOCOLATE SNACK CAKE #2

Double Chocolate Snack Cake #2 image

Make and share this Double Chocolate Snack Cake #2 recipe from Food.com.

Provided by MapleGrrl

Categories Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 2/3 cups all-purpose flour (do not use self rising)
1 cup packed brown sugar or 1 cup granulated sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
powdered sugar (optional, to dust cake)

Steps:

Heat oven to 350 degrees.
Mix flour, brown sugar,cocoa, baking soda and salt with a fork in an ungreased 8x8x2in.
pan (square of course!).
Stir in remaining ingredients except the chocolate chips and powdered sugar.
Sprinkle the chocolate chips over the batter.
Bake for 35 to 40 minutes or until toothpick comes out clean when inserted.
Cool in pan.
Dust with powdered sugar.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any mishaps.
Use room temperature ingredients: This will help your ingredients mix together more easily and evenly. If you don't have time to let your ingredients come to room temperature, you can microwave them for a few seconds at a time, stirring in between, until they reach the desired temperature.
Don't overmix the batter: Overmixing can make your cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.

Conclusion:

This double chocolate snack cake is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this double chocolate snack cake a try. You won't be disappointed!