Best 3 Double Duty Hearty Chili Without Beans Recipes
Are you craving a warm and flavorful meal without the time-consuming process of making multiple dishes? Look no further than our guide to the perfect double-duty hearty chili without beans. This versatile dish packs a punch of flavor while remaining surprisingly simple to prepare. Whether you're a seasoned cook or just starting, this step-by-step guide will help you create a chili that's both satisfying and nutritious. With a few pantry staples and some simple techniques, you'll be able to create a hearty chili that's perfect for chilly nights, game days, or any occasion that calls for a comforting meal.
Let's cook with our recipes!
"MEATY" MEATLESS DOUBLE-BEAN CHILI
Make this hearty meatless chili with burger crumbles, tomatoes and Progresso™ black beans - a tasty dinner for your family tonight.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 10
Number Of Ingredients 16
Steps:
- In 4- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions in oil 5 minutes, stirring frequently. Add garlic, chipotle chiles, cumin and chili powder; cook 1 minute.
- Add burger crumbles, water, tomatoes, beans, tomato paste, oregano and bay leaf. Heat to boiling; reduce heat. Simmer uncovered 15 minutes, stirring frequently.
- Remove bay leaf. Top individual servings with green onions and olives.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Fat 1/2, Fiber 8 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 910 mg
TOUCHDOWN CHILI
Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.
Provided by Jenn Polk
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h30m
Yield 8
Number Of Ingredients 15
Steps:
- Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil; sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.
- Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 19.1 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 4 g, Protein 22 g, SaturatedFat 5.4 g, Sodium 1302.3 mg, Sugar 11.1 g
DOUBLE-DUTY HEARTY CHILI WITHOUT BEANS
When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 5 servings plus leftovers.
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir until tender, 3-4 minutes. Transfer to a 6-qt. slow cooker., In same skillet, add beef, half at a time; cook over medium-high heat until no longer pink, 6-8 minutes, breaking into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. , Reserve 5 cups chili for Double-Duty Layered Enchilada Casserole. Serve remaining chili with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary.
Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Use a variety of chili peppers: This will give your chili a more complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
- Toast the chili peppers before using them: This will help to bring out their flavor and reduce their heat.
- Use a good quality beef broth: This will make a big difference in the flavor of your chili. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth.
- Cook the chili low and slow: This will allow the flavors to develop and meld together.
- Don't add the beans until the end of the cooking process: This will prevent them from becoming mushy.
- Serve the chili with your favorite toppings: Some good options include shredded cheese, sour cream, and diced onions.
Conclusion:
This Double Duty Hearty Chili without Beans is a delicious and versatile recipe that can be enjoyed by people of all ages. It's perfect for a cold winter night or a casual get-together with friends. With its bold flavors and hearty ingredients, this chili is sure to become a family favorite.
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