The delectable fusion of a muffin's tender crumb with the rich, dense indulgence of a brownie, elevated by the presence of chocolate chips and the sweet, velvety embrace of banana, creates a dessert that transcends expectations. Embark on a culinary journey to discover the ultimate recipe for double fudge banana muffinsbrownies, a symphony of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 6 tried and tested recipes!
DOUBLE FUDGE BANANA MUFFINS/BROWNIES
Delicious rich and moist muffins - almost like a brownie! Definitely top with your favorite frosting!
Provided by sofie-a-toast
Categories Breakfast
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF. Grease or line muffin tin.
- Whisk together the egg, sugar, oil, vanilla, and bananas.
- Mix the dry ingredients and add to the wet. Mix just until combined.
- Add the chocolate chips.
- Bake for about 20 minutes or until a toothpick comes out slightly sticky (to get that brownie consistency!).
- Top with your favorite frosting or fudge.
DOUBLE FUDGE BROWNIE COOKIES
These decadent cookies start with a brownie mix!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g
DOUBLE FUDGE BROWNIE MIX
Brownie Mix in a jar for gift giving.
Provided by Sally
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g
DOUBLE-FUDGE BROWNIES IN A JAR
Make and share this Double-Fudge Brownies in a Jar recipe from Food.com.
Provided by Julie Leo
Categories Bar Cookie
Time 50m
Yield 1 9x12 pan
Number Of Ingredients 6
Steps:
- Mix all the ingredients together and store in an airtight container (jar).
- Attach this to the Jar,.
- Double-Fudge Brownies.
- Makes 24.
- 1 cup butter or margarine, softened.
- 4 eggs.
- 1 jar Double-Fudge Brownie Mix.1/2 cup water
- Preheat the oven to 325 degrees F.
- Grease a 12 by 9 inch pan.
- In the large bowl of an electric mixer, cream the butter.
- Add water and then eggs, one at a time, beating well after each addition.
- Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
- Spread the mixture into the greased pan,& bake for 40 to 50 minutes.
Nutrition Facts : Calories 4319.8, Fat 140.4, SaturatedFat 38.1, Cholesterol 1.1, Sodium 421.3, Carbohydrate 765.7, Fiber 44.9, Sugar 544.5, Protein 48.9
FUDGY BANANA MUFFINS
We love the flavor combination of chocolate and banana. Once when I had no chocolate chips on hand, I made these moist muffins with chunks of chocolate bars instead. My husband likes them even better this way, since they have big bites of chocolate. -Kristin Wagner, Spokane, Washington
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flours, brown sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Break each candy bar into 12 pieces; place two pieces in each muffin cup. Top with remaining batter. Chop remaining candy bar pieces; sprinkle over batter. Bake at 400° for 15 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 164mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
EGGLESS DOUBLE FUDGE BROWNIES RECIPE BY TASTY
Here's what you need: chocolate, butter, condensed milk, milk, flour, sugar, cocoa powder, baking powder, oil, vanilla, chocolate chunks
Provided by Suhani Khanna
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- Melt the chocolate and butter together in a double boiler.
- Cool, then add condensed milk, milk, oil and vanilla.
- In a separate bowl, add flour, sugar, cocoa powder and baking powder.
- Sift dry ingredients into wet ingredients and mix.
- Add the chocolate and bake for 30 min at 175°C.
- Cut and serve.
Nutrition Facts : Calories 191 calories, Carbohydrate 20 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 11 grams
Tips:
- Use ripe bananas for a sweeter flavor.
- Mash the bananas well to ensure they are evenly distributed throughout the batter.
- Do not overmix the batter, as this can result in tough muffins or brownies.
- Bake the muffins or brownies until a toothpick inserted into the center comes out clean.
- Allow the muffins or brownies to cool completely before frosting or serving.
Conclusion:
These double fudge banana muffins or brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their moist, chocolatey texture and sweet banana flavor, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these muffins or brownies a try.
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