Welcome to the world of garlic and potato bread, where taste buds awaken to a symphony of flavors. In this article, we'll take you on a culinary journey to discover the art of creating the perfect double garlic potato bread. We'll explore different variations, including the classic recipe passed down through generations and exciting new twists that add a touch of modern flair to this timeless dish. So, prepare to tantalize your taste buds as we delve into the secrets of making the best double garlic potato bread, a treat that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-GARLIC POTATO BREAD
The garlic in this bread adds a nice flavor to grilled sandwiches. The recipe comes from Betty Crocker Bread Machine Cookbook.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf bread
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients in bread machine pan in order recommended by the manufacturer.
- Select Basic/white cycle.
- Use medium or light crust color.
- DO NOT use DELAY Cycle.
- Remove baked bread from pan, and cool on wire rack.
DOUBLE-GARLIC POTATO BREAD
Number Of Ingredients 9
Steps:
- Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 slice: 150 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 30g carbohydrate (1g dietary fiber) 4g protein.SUCCESS TIPWe found from our testing that for good texture and volume, slightly less yeast is needed in the 2-pound loaf than is needed in the 1 1/2-pound loaf. Try ThisIf you don't have the roasted garlic mashed potato mix, use the same amount of unflavored mashed potato mix and increase the garlic powder to ½ teaspoon.Sandwich BoardThe garlic in this bread adds a nice flavor to Grilled Fontina and Roasted Peppers. Spread your favorite mustard on two slices of bread. Layer one slice with Fontina cheese and roasted red bell peppers: top with the remaining slice. Butter the outside of the sandwich, then cook over medium heat until it's golden brown and the cheese is melted, which will take about 8 minutes.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a variety of potatoes, including Yukon Gold, Russet, and Red Bliss, for a more complex flavor and texture.
- Roast the garlic before adding it to the dough. This will mellow its flavor and make it more fragrant.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size. This will help the bread develop its full flavor and texture.
- Bake the bread at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help the bread develop a crispy crust and a soft, fluffy interior.
- Let the bread cool completely before slicing and serving. This will help the bread hold its shape and prevent it from becoming crumbly.
Conclusion:
Double Garlic Potato Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste preferences. Whether you like your bread soft and fluffy or crispy and crusty, Double Garlic Potato Bread is sure to please everyone at your table.
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