Best 2 Double Layer Tacos Recipes
Double layer tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like them spicy or mild, loaded with toppings or simple and classic, there is a double layer taco recipe out there for everyone. With so many different ways to make them, you are sure to find a recipe that you love. So what are you waiting for? Read on to discover the best recipe that is perfect for your next taco night!
Here are our top 2 tried and tested recipes!
DOUBLE LAYER TACOS
Provided by Food Network
Time 40m
Yield 12 tacos
Number Of Ingredients 9
Steps:
- 1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- 2. Heat taco shells and flour tortillas as directed on packages.
- 3. Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- 4. Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
DOUBLE-LAYER TACOS
Layered taco shells and tortillas create the "double" in these beef- and bean-stuffed tacos.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Cook over medium heat 10 to 15 minutes, stirring occasionally.
- Heat taco shells and flour tortillas as directed on packages.
- Spread 2 tablespoons heated refried beans on each flour tortilla. Place hard taco shell on center of flour tortilla and gently fold tortilla sides up to match taco shell sides.
- Spoon 2 tablespoons beef mixture into each double-layer taco shell. Top with salsa, lettuce and cheese. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Taco, Sodium 870 mg, Sugar 1 g, TransFat 1 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your tacos taste their best. Look for ripe tomatoes, crisp lettuce, and well-seasoned ground beef or chicken.
- Don't overcrowd the tacos: Too many fillings will make your tacos difficult to eat and may cause them to fall apart. Stick to a few simple fillings that complement each other.
- Layer the fillings in the correct order: The order in which you layer the fillings is important. Start with a layer of meat or beans, then add the cheese, lettuce, and tomatoes. This will help to prevent the tacos from getting soggy.
- Use a variety of toppings: There are many different toppings that you can add to your tacos to make them even more delicious. Some popular options include sour cream, salsa, guacamole, and pico de gallo.
- Serve the tacos immediately: Tacos are best when they are served immediately after they are made. This will help to prevent the tortillas from becoming soggy.
Conclusion:
Double-layer tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of prep work, you can make delicious double-layer tacos that will be a hit at your next party or gathering. So next time you're looking for a quick and easy meal, give double-layer tacos a try!
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