Best 2 Double Lemon Bars Recipes
Decadent and bursting with citrusy goodness, double lemon bars are a treat that tantalizes the taste buds and leaves you craving more. This delightful dessert combines the zesty flavor of lemons in a luscious filling, encased in a sweet and crumbly shortbread crust. With a perfect balance of tart and sweet, these bars are the epitome of indulgence, making them a favorite among lemon lovers and dessert enthusiasts alike. Whether you're a seasoned baker or just starting, this article will guide you through the steps of creating the ultimate double lemon bar experience, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-LEMON BARS
Provided by Doris Jacobson
Categories Egg Dessert Bake Kid-Friendly Quick & Easy Lemon Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Using electric mixer, beat butter in large bowl until fluffy. Beat in 2/3 cup powdered sugar. Add 2 cups all purpose flour, 1 cup at a time, beating until moist clumps form. Using back of fork, press dough over bottom of nonstick 13x9x2-inch metal baking pan. Bake crust until light golden, about 20 minutes.
- Meanwhile, beat 2 cups sugar and eggs in medium bowl until blended. Beat in fresh lemon juice with pulp, lemon peel, and baking powder, then remaining 1/4 cup all purpose flour for filling.
- Pour lemon filling over hot crust. Bake until filling is set in center and begins to brown on top, about 20 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut pastry into 24 bars. Transfer lemon bars to serving platter and dust with additional powdered sugar.
PHILADELPHIA DOUBLE-LEMON CHEESECAKE BARS RECIPE - (4.1/5)
Provided by á-42947
Number Of Ingredients 10
Steps:
- HEAT oven to 325ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter until blended; press onto bottom of prepared pan. Bake 10 min. SEPARATE 1 egg; refrigerate yolk until ready to use. Beat cream cheese, 1 cup sugar, flour, lemon zest, 2 Tbsp. lemon juice and vanilla in large bowl with mixer until blended. Add egg white and remaining 3 whole eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 40 min. or until center is almost set. Cool 1 hour. Refrigerate 4 hours. MIX cornstarch and remaining sugar in medium saucepan; gradually stir in water and remaining lemon juice until blended. Bring just to boil on medium heat, stirring constantly; cook and stir until clear and thickened. Lightly beat reserved egg yolk in small bowl with fork until blended; stir in 2 Tbsp. of the hot cornstarch mixture. Return to remaining cornstarch mixture in saucepan; stir until blended. Cook 1 min. or until thickened, stirring constantly. Cool slightly. SPOON lemon glaze over cheesecake. Refrigerate 1 hour or until firm. Using foil handles to remove cheesecake from pan before cutting to serve. garnish with blueberries or lemon grating
Tips:
- Use fresh lemons. Fresh lemons will give your lemon bars the best flavor. If you can't find fresh lemons, you can use bottled lemon juice, but the flavor will be less intense.
- Don't overmix the batter. Overmixing the batter will make the lemon bars tough. Mix the batter just until the ingredients are combined.
- Bake the lemon bars until the center is just set. The lemon bars will continue to cook as they cool, so it's important to not overbake them. The center of the lemon bars should be slightly jiggly when you take them out of the oven.
- Chill the lemon bars before serving. Chilling the lemon bars will help them to set and will make them easier to cut.
- Serve the lemon bars with a dollop of whipped cream or a sprinkle of powdered sugar. This will add extra flavor and richness to the lemon bars.
Conclusion:
Lemon bars are a classic dessert that is easy to make and always a crowd-pleaser. With their bright lemon flavor and creamy texture, they are the perfect treat for any occasion. Whether you are serving them for a special occasion or just as a simple dessert, lemon bars are sure to be a hit.
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