Best 4 Double Pork Carnitas Recipes
Double pork carnitas is a delectable Mexican dish that tantalizes taste buds with its tender, juicy, and flavorful meat. This recipe is a fusion of traditional techniques and modern cooking methods, resulting in a dish that is both authentic and irresistible. Double pork carnitas is typically made with two different cuts of pork, such as pork shoulder and pork belly, which are braised until fall-apart tender and then shredded and crisped. The result is a versatile dish that can be enjoyed in tacos, burritos, enchiladas, or simply as a main course with rice and beans.
Check out the recipes below so you can choose the best recipe for yourself!
PORK CARNITAS
Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa.
Provided by Nette
Categories World Cuisine Recipes Latin American Mexican
Time 3h45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large Dutch oven over high heat. Season the pork shoulder with salt, then arrange the pork in the Dutch oven. Cook until browned on all sides, about 10 minutes. Add the onion, garlic, lime juice, chili powder, oregano, and cumin. Pour in the chicken broth, and bring to a boil. Reduce heat to medium-low, cover, and continue to simmer until pork is very tender, about 2 1/2 hours.
- Preheat the oven to 400 degrees F (200 degrees C).
- Transfer the pork shoulder to a large baking sheet, reserving the cooking liquid. Drizzle with a small amount of the reserved cooking liquid and lightly season with salt.
- Bake the pork in the preheated oven until browned, about 30 minutes. Drizzle more of the cooking liquid on the meat every 10 minutes, and use two forks to shred the meat as it browns.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 2.3 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 0.4 g, Protein 16.2 g, SaturatedFat 5.9 g, Sodium 2072.3 mg, Sugar 1.1 g
EASY PORK CARNITAS
This authentic Mexican pork carnitas recipe takes very little effort and uses only a handful of ingredients. Just the way we make it in Mexico: lots of flavor and no fuss. [Recipe originally submitted to Allrecipes.com.mx]
Provided by ladoña
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Trim excess fat from pork shoulder and cut pork into 2-inch cubes. Season with salt and pepper on all sides.
- Heat a cast iron braiser over medium-high heat. Pour oil into the pot and brown pork on all sides, about 10 minutes. Cover with the lid.
- Bake in the preheated oven until pork is crispy on the outside and soft, but fully cooked, on the inside, about 1 hour.
Nutrition Facts : Calories 278.4 calories, Cholesterol 106.9 mg, Fat 13.7 g, Protein 36.4 g, SaturatedFat 4.3 g, Sodium 92.7 mg
DOUBLE PORK CARNITAS
Number Of Ingredients 1
Steps:
- 222
DOUBLE-PORK CARNITAS
It's worth seeking out pork belly for the amazing texture it lends, but if you can't get it, substitute with another pound of shoulder.
Provided by Rick Martinez
Categories Bon Appétit Dinner Pork Braise Taco Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place pork shoulder, pork belly, stock, salt, and pepper in a large heavy pot; cover and bring to a boil over medium-low. Reduce heat and simmer until pork is tender and shreds easily, about 2 hours. Uncover; cook 10 minutes to reduce liquid (but not completely). Remove from heat.
- Transfer half of pork and pan juices to a large skillet, preferably nonstick, and cook over high until liquid evaporates and pork begins to fry in its rendered fat. Fry, stirring occasionally and pressing on pork with spoon to break up, until browned and just beginning to crisp, 10-15 minutes. Most of the pieces should be bite-size with some smaller shredded and super-crisp bits in the mix. Using a slotted spoon, transfer to a paper towel-lined baking sheet. Cover with foil to keep warm and moist. Repeat with remaining pork.
- Serve carnitas with tortillas, onion, limes, avocado, herbs, and cabbage.
- Do Ahead
- Pork can be braised (do not fry) 3 days ahead. Cover and chill.
Tips:
- Using a Dutch oven or slow cooker is recommended for tender and juicy carnitas.
- Pork shoulder is the ideal cut for carnitas due to its marbling and flavor.
- Marinating the pork in a flavorful mixture of spices, citrus, and herbs enhances its taste.
- Cooking the carnitas low and slow allows the meat to break down and become fall-apart tender.
- Broiling or roasting the carnitas after braising adds a crispy exterior and caramelized flavor.
- Serving carnitas with traditional accompaniments like tortillas, salsa, guacamole, and sour cream enhances the overall experience.
- Storing leftovers properly in an airtight container in the refrigerator or freezer ensures their freshness and flavor.
Conclusion:
In conclusion, the recipes provided in this article offer comprehensive instructions for creating delectable pork carnitas using various cooking methods. Whether you prefer the traditional braising technique or opt for a quicker version using a pressure cooker or air fryer, these recipes provide a delightful culinary experience. Remember to select high-quality pork shoulder, marinate it in a flavorful mixture, and cook it low and slow for optimal tenderness. Serve the carnitas with traditional accompaniments like tortillas, salsa, and guacamole for an authentic Mexican feast. Experiment with different marinades and cooking methods to discover your perfect carnitas recipe, and don't forget to store leftovers properly to enjoy them later.
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