Best 5 Double Quick Dinner Rolls Recipes
In today's fast-paced world, it can be challenging to find the time to prepare elaborate meals. That's where double quick dinner rolls come in! These incredibly versatile rolls are the perfect solution for busy individuals and families who want a delicious and satisfying meal without spending hours in the kitchen. Whether you're looking for a side dish to accompany your favorite entree or a quick and easy snack to enjoy on the go, double quick dinner rolls are sure to hit the spot. With their soft, fluffy texture and customizable flavors, these rolls are a crowd-pleaser that will leave you craving more. So, grab your apron and let's embark on a culinary journey as we explore the delightful world of double quick dinner rolls.
Here are our top 5 tried and tested recipes!
DOUBLE-QUICK DINNER ROLLS
No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 1
Number Of Ingredients 7
Steps:
- Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 115, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg
DOUBLE QUICK DINNER ROLLS
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Provided by Marian Collins
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 21.2 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 202.2 mg, Sugar 2.3 g
DOUBLE-QUICK DINNER ROLLS
Make and share this Double-Quick Dinner Rolls recipe from Food.com.
Provided by Miss Annie
Categories Yeast Breads
Time 1h50m
Yield 12 Rolls
Number Of Ingredients 7
Steps:
- Mix 1 1/4 cups of the flour, and the sugar, salt and yeast in large bowl.
- Add water, shortening and egg; beat with spoon until smooth.
- Stir in remaining flour until smooth.
- Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups.
- Stir down batter by beating about 25 strokes.
- Spoon into muffin cups.
- Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400ºF.
- Bake 15 to 20 minutes or until golden brown.
DOUBLE QUICK DINNER ROLLS
Muffin tins take some of the work out of these light, flaky, no knead dinner rolls made with instant potatoes and onion powder. I found this recipe on Allrecipes.com submitted by Marian Collins. Time does not include the 40 minutes needed to let the dough rise.
Provided by Crafty Lady 13
Categories Breads
Time 30m
Yield 12 rolls
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder and 1 cup of flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Preheat oven to 400°F (200°C). Lightly grease 12 muffin cups.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake for 15 minutes. Serve immediately.
Nutrition Facts : Calories 126.7, Fat 3, SaturatedFat 0.5, Cholesterol 15.5, Sodium 202.6, Carbohydrate 21.4, Fiber 0.9, Sugar 2.2, Protein 3.4
DOUBLE QUICK DINNER ROLLS
An easy, delicious dinner roll to prepare--no shaping needed. You may want to double the recipe!
Provided by Allrecipes Member
Categories Roll and Bun Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. Beat until smooth. Stir in remaining flour. Continue stirring until smooth, scraping batter from sides of bowl.
- Cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- Punch down dough. Spoon dough into 12 greased muffin cups, filling each half full. Let rise until batter reaches tops of cups, or about 20 minutes.
- Bake in a preheated 400 degree F(200 degrees C) for 15 minutes. Serve immediately.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 21.2 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 202.2 mg, Sugar 2.3 g
Tips:
- Use active dry yeast: Active dry yeast is the most common type of yeast used in baking. It is available in grocery stores and can be stored at room temperature.
- Proof the yeast: Proofing the yeast means activating it in warm water with a little sugar. This step ensures that the yeast is alive and will leaven the dough properly.
- Use warm water: The water used to proof the yeast and make the dough should be warm, not hot. Hot water will kill the yeast.
- Knead the dough: Kneading the dough develops the gluten, which gives the rolls their structure and texture.
- Let the dough rise: After kneading, the dough should be allowed to rise in a warm place until it has doubled in size. This step gives the yeast time to ferment and produce gas, which will cause the rolls to rise.
- Shape the rolls: Once the dough has risen, it can be shaped into rolls. There are many different ways to shape rolls, so you can choose the one that you like best.
- Bake the rolls: The rolls should be baked in a preheated oven until they are golden brown. The baking time will vary depending on the size of the rolls.
Conclusion:
Dinner rolls are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste. With a little practice, you can make perfect dinner rolls that will impress your family and friends.
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