Best 4 Double Raspberry Malt For Two Recipes
Dive into a world of delightful flavors and an explosion of refreshing tastes with our guide to crafting the perfect Double Raspberry Malt for Two. Embark on a culinary journey that transforms simple ingredients into a symphony of sweet and tangy sensations. Whether you're a seasoned mixologist or a kitchen novice, let us take you through the steps of creating this iconic dessert drink, guaranteed to leave you and your companion feeling invigorated and thoroughly satisfied. So, gather your ingredients, prepare your taste buds, and get ready to whip up a Double Raspberry Malt that will transport you to a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-RASPBERRY MALT
Make and share this Double-Raspberry Malt recipe from Food.com.
Provided by lazyme
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set aside 4 raspberries for garnish.
- Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
- Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
- Pour malted shake into fluted soda-fountain-style glass.
- Top with sorbet.
- Garnish malt with reserved berries and mint sprig, if desired.
Nutrition Facts : Calories 351.9, Fat 9.9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 153.5, Carbohydrate 61.9, Fiber 6, Sugar 48, Protein 7.5
RASPBERRY SPLIT SECONDS
Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.
Provided by KIMBERLY S. SZLUCHA WENNBERG
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.
- Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.
- Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 9.1 g, Cholesterol 10.7 mg, Fat 2.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 23.5 mg, Sugar 4.9 g
RASPBERRY CAKES FOR TWO
This makes two pretty little cakes that you can share with someone you love. Fresh raspberries, raspberry preserves, lemon curd, cream cheese frosting spiffy up prepared shortcakes. This one looks so elegant. From Pam Anderson and BH&G.
Provided by cookiedog
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- for frosting, in small bowl beat cream cheese and butter with electric mixer on medium heat until smooth. Beat in lemon curd. Add powdered sugar; beat until smooth and fluffy. Set aside.
- Place two cakes, well sides up, on two dessert plates. Divide berries, in a single layer, between wells of two cakes. Spoon 1/2 tablespoon of preserves over each. Place remaining cakes, well sides down, over filling. Spread frosting on cakes. Serve immediately or refrigerate, loosely covered, up to 48 hours. Makes 2 cakes (4 servings).
Nutrition Facts : Calories 181.2, Fat 15.8, SaturatedFat 9.9, Cholesterol 46.5, Sodium 125, Carbohydrate 8.6, Fiber 1, Sugar 6.6, Protein 2.4
RASPBERRY SORBET FOR TWO
You won't believe that you made this refreshing, fruity sorbet yourself! This healthy freezer fare will satisfy even your sweetest tooth.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a food processor, combine all ingredients; cover and process until smooth. Pour into 2 dessert dishes. Cover and freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15 minutes before serving. If desired, garnish with raspberries.
Nutrition Facts : Calories 216 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 5g fiber), Protein 1g protein.
Tips:
- For a boozy Raspberry Malt, add a splash of your favorite vanilla or raspberry-flavored vodka or rum.
- Garnish your Raspberry Malt with fresh raspberries, whipped cream, or a sprinkle of cocoa powder for an extra special touch.
- Make your Raspberry Malt ahead of time and freeze it for a quick and easy frozen treat.
- Adjust the sweetness of your Raspberry Malt by adding more or less chocolate syrup to taste.
- For a vegan Raspberry Malt, use almond or coconut milk instead of regular milk.
Conclusion:
The Double Raspberry Malt for Two is a delicious and easy-to-make frozen treat that is perfect for any occasion. With its creamy, chocolatey, and raspberry flavor, this malt is sure to be a hit with people of all ages. So next time you're looking for a refreshing and satisfying dessert, give the Double Raspberry Malt for Two a try.
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