Best 3 Double Streusel Coffee Cake Recipes

Brace yourself for a delectable journey as we explore the realm of baking perfection with the irresistible double streusel coffee cake. This tantalizing treat combines the rich flavors of coffee and cinnamon with a double layer of streusel topping, creating a symphony of textures and flavors that will leave you spellbound. Whether you're a seasoned baker or just starting your culinary adventure, this guide will provide you with all the essential tips and tricks to create a coffee cake that will steal the show at any gathering. So, grab your apron and prepare to indulge in the ultimate coffee cake experience.

Here are our top 3 tried and tested recipes!

DOUBLE-STREUSEL COFFEE CAKE

Double-Streusel Coffee Cake image

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
2 cups Original Bisquick™ mix
1/2 cup milk or water
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg

Steps:

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g

DOUBLE THE STREUSEL COFFEE CAKE

Double the Streusel Coffee Cake image

This coffee cake really packs a wallop of extra streusel flavor! A family favorite. Easy to double recipe for a 9x13" pan.

Provided by Hazeleyes

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 teaspoon vanilla
1/4 cup cooking oil
1 egg
3/4 cup milk
3/4 cup brown sugar
2 1/2 teaspoons cinnamon
3 tablespoons butter, melted
4 tablespoons flour

Steps:

In a large bowl, sift together the flour, baking powder and salt.
Add the sugar.
Blend the 1/4 cup oil into the flour and sugar mixture until it is like cornmeal texture.
In another bowl, combine the egg, milk and vanilla.
Add to the flour mixture. Stir only enough to mix.
Pour 1/2 mixture in a greased 8" pan.
Combine the streusel ingredients, and sprinkle 1/2 of the streusel on the cake batter.
Add remaining batter on top, and sprinkle with the other 1/2 streusel.
Bake in a 350 degree oven for 25 minutes.
You may drizzle with a thin powdered sugar icing, if desired.

DOUBLE-STREUSEL COFFEE CAKE

Double-Streusel Coffee Cake image

You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter or margarine
2 cups Original Bisquick™ mix
1/2 cup milk or water
2 tablespoons granulated sugar
1 1/2 teaspoons vanilla
1 egg

Steps:

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g

Tips:

Use fresh, quality ingredients. This will make a big difference in the flavor and texture of your coffee cake.
Don't overmix the batter. Overmixing can make the cake tough.
Be generous with the streusel topping. The more streusel, the better!
Bake the coffee cake until a toothpick inserted into the center comes out clean. Overbaking will dry out the cake.
Let the coffee cake cool completely before serving. This will help the flavors to develop and will make the cake easier to slice.

Conclusion:

Double streusel coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its tender crumb, sweet streusel topping, and rich coffee flavor, this cake is sure to be a hit with everyone who tries it. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!