CHERRY-ALMOND POUND CAKE
This recipe uses dried cherries, which adds lots of chewy flavor, while almond paste guarantees a moist cake. You can use amaretto in place of the orange juice in both the batter and glaze.-Myrna Tycholaz, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring cherries and orange juice to a boil. Remove from the heat; cool to room temperature., In a large bowl, cream the butter, almond paste and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Stir in the cherry mixture. , Spoon into a greased and floured 10-in. fluted tube pan. Bake at 325° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm cake. Cool completely.
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Samuel Oladejo
[email protected]This cake is a must-try for any cherry lover!
Risvana Risvana
[email protected]I can't wait to make this cake again!
Faisal Faisalmunnir
[email protected]This cake is perfect for a summer party.
Camille Tilmot
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Ashiq Hussein 2
[email protected]This recipe is a great way to use up leftover cherries.
ymir fritz fan
[email protected]This cake is so moist and flavorful! I love the combination of cherries and almonds.
Business Owner
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Florida Kato
[email protected]This cake is absolutely delicious! The almond flavor is subtle but really shines through. The glaze is the perfect finishing touch.
Misiwe Pretty
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Yandol Axe
[email protected]This recipe is a keeper! The cake is so easy to make and it always turns out delicious. My family loves it!
ashik Entertainment Tv9
[email protected]Followed the recipe exactly and it turned out perfectly! The cake is so moist and flavorful, and the almond glaze is the perfect finishing touch. Definitely a new favorite!
Shada Awan
[email protected]This cherry almond pound cake is a delightful treat! The texture is moist and dense, with a perfect balance of sweetness and tartness. The almonds add a lovely nutty flavor and crunch. I highly recommend this recipe!