BROWN CHICKEN STOCK
Make and share this Brown Chicken Stock recipe from Food.com.
Provided by BonnieZ
Categories Stocks
Time 5h
Yield 2 quarts
Number Of Ingredients 8
Steps:
- Rinse the bones twice in cold water to remove the blood.
- Preheat the oven to 450º F.
- Place the rinsed bones in a roasting pan and roast, stirring occasionally, until well browned all over.
- Transfer to the stockpot and simmer the bones in water to cover for 30 minutes.
- During this time, skim carefully.
- Meanwhile, put the vegetables in the same roasting pan and roast until brown all over, then add to the soup pot.
- Put the hot roasting pan over medium heat and add ½ cup dry white wine or water.
- Stir and scrape up all the browned bits from the bottom and sides of the pan and pour into the stock.
- Add bay leaf, peppercorns and parsley stems.
- Continue to simmer very slowly, uncovered, for 4 hours.
- Cool, strain, then refrigerate overnight, and scrape off the fat.
- If I want a concentrated stock, I boil the stock until it is half its volume.
- Refrigerate or freeze until needed.
- note: Rinsing the bones and then skimming during the first 30 minutes yields dividends in clarity and refinement of flavor.
- You can dispense with the rinsing and skimming, however.
- Just put all the ingredients in a pot, bring to a boil, and follow the recipe from there.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #soups-stews #poultry #stocks #chicken #dietary #meat #number-of-servings
Martins Esther
[email protected]This stock is so easy to make and it tastes amazing! I love using it in my soups and stews.
Ibhu Poudel
[email protected]This recipe is a great way to use up leftover chicken bones and vegetables, and it's a delicious way to add flavor to your favorite dishes.
Noreen Keane
[email protected]I've been making this stock for years and it's always a hit with my family and friends.
Diana Vazquez
[email protected]This is the best chicken stock recipe I've ever tried. It's so easy to make and it tastes amazing.
Misto chanda Misto chanda
[email protected]I love the rich flavor of this stock. It's perfect for making soups, stews, and sauces.
Aedi Altoari
[email protected]This recipe is a great way to use up leftover chicken bones. It's also a great way to save money on store-bought stock.
Mcs Mujahidul Islam Zahir
[email protected]I've tried other chicken stock recipes, but this one is by far the best. It's so easy to make and it tastes amazing.
Joe Nodine
[email protected]This stock is a lifesaver! I always have some on hand to add to soups, stews, and sauces.
Aminu Mamuda
[email protected]I love that this recipe uses brown chicken stock instead of white. It gives the stock a much richer flavor.
Sana Gaming
[email protected]This stock is so flavorful and rich, it's like liquid gold! I can't believe I used to buy store-bought stock.
Senderi Emanuel
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to use up leftover chicken bones and vegetables.
Zahid Maqsood
[email protected]I was hesitant to try this recipe because I'd never made stock before, but it turned out perfectly! The instructions were clear and easy to follow, and the stock was delicious.
Judith Hernandez
[email protected]This chicken stock recipe is a game-changer! The brown stock adds an incredible depth of flavor to soups, stews, and sauces. I'll never go back to store-bought stock again.