Best 4 Double Tomato Brie Sandwiches Recipes
Welcome to the delicious world of double tomato brie sandwiches! Get ready to indulge in a culinary adventure that will tantalize your taste buds. This delectable sandwich is a symphony of flavors, textures, and aromas that will leave you craving for more. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating the perfect double tomato brie sandwich, complete with mouthwatering variations and expert tips to elevate your sandwich-making skills. Prepare to embark on a journey of culinary delight as we explore the secrets behind crafting the ultimate double tomato brie sandwich.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BRIE AND TOMATO SANDWICHES
This grilled cheese is a great way to showcase ripe, juicy tomatoes. A flavored mayonnaise gets brushed onto the bread to impart flavor and help it crisp. Store any leftover in the fridge to use on other sandwiches or grilled fish.
Provided by Christine Burns Rudalevige
Categories Lunch
Yield 2
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the mayonnaise, garlic paste, lemon juice, and cayenne.
- Heat a 12-inch nonstick skillet over medium heat. Lightly spread one side of each slice of bread with the mayonnaise (about 1 tsp. per slice).
- Put all four bread slices, mayo side down, into the skillet and cook until they just start to turn golden, about 2 minutes. Divide the brie between two of the slices. Cook for 2 minutes more until the bread is well browned and the brie is soft. Remove the bread from the pan.
- Top the brie with the tomatoes and basil. Spread a little more mayonnaise on the untoasted side of the remaining two slices of bread, and season with pepper. Close, slice, and serve.
Nutrition Facts : ServingSize 2, Calories 610 kcal, Fat 290 kcal, SaturatedFat 11 g, TransFat 33 g, Carbohydrate 57 g, Sugar 4 g, Fiber 3 g, Protein 20 g, Cholesterol 55 mg, Sodium 1050 mg, UnsaturatedFat 21 g
DOUBLE TOMATO & BRIE SANDWICHES
I got this recipe out of Good Housekeeping Magazine years ago. It has been a hit every time I make it. Great for any picnic or gathering plain or fancy. Please note that cook time is refrigeration time. Also, this makes 16 main dish servings, but you can slice smaller and serve as an appetizer.
Provided by That Girl
Categories Lunch/Snacks
Time 1h35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine dried tomatoes, olive oil and vinegar.
- Cut each loaf of Italian bread horizontally in half.
- Evenly spread dried tomato mixture on cut sides of bread.
- Arrange Brie on bottom halves of both loaves and top with tomato slices and basil leaves.
- Replace tops of loaves.
- Slice each loaf into eight pieces.
- Wrap in plastic wrap and refrigerate until ready to serve.
- Note: I think this sandwich tastes best when allowed to sit in the refrigerator for about an hour or so for all the flavors to blend well.
- Also, I like the sun-dried tomatoes packed in lightly salted olive oil and herbs.
- If you use the unseasoned variety, you may want to lightly salt the tomatoes.
DOUBLE TOMATO AND BRIE SANDWICHES
Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.
Categories tomato sandwiches sun-dried tomatoes basil Italian bread Brie
Yield 16
Number Of Ingredients 7
Steps:
- In small bowl, combine dried tomatoes, olive oil, and vinegar.
- Cut each loaf of Italian bread horizontally in half. Evenly spread dried-tomato mixture on cut sides of bread. Arrange Brie on bottom halves of both loaves; top with tomato slices and basil leaves. Replace tops of loaves. If not serving right away, wrap each sandwich in plastic wrap and refrigerate.
Nutrition Facts : Calories 200 calories
DOUBLE TOMATO BRUSCHETTA
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
Provided by Laurie Thompson
Categories Appetizers and Snacks Bruschetta Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven on broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
- Broil for 5 minutes, or until the cheese is melted.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 8.9 g, Fiber 1.6 g, Protein 9.6 g, SaturatedFat 2.8 g, Sodium 425.6 mg, Sugar 2.4 g
Tips:
- Use ripe tomatoes for the best flavor. Look for tomatoes that are deep red and have no blemishes.
- If you don't have fresh basil, you can use dried basil. Just use half the amount of dried basil as you would fresh.
- If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat. Just be sure to press down on the sandwiches with a spatula so that they cook evenly.
- You can also use other types of cheese in this recipe, such as mozzarella, cheddar, or provolone.
- If you want a vegetarian sandwich, you can omit the prosciutto.
Conclusion:
The Double Tomato Brie Sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for a picnic, potluck, or party. The combination of ripe tomatoes, creamy brie, and fresh basil is sure to please everyone. So next time you're looking for a quick and tasty sandwich, give this recipe a try!
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