Best 2 Doughnut Machine Minis Recipes

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Doughnut machine minis are a delightful treat that can be enjoyed by people of all ages. These bite-sized doughnuts are made using a special doughnut machine, which makes them quick and easy to prepare. They can be customized with a variety of toppings and fillings, making them a versatile snack or dessert. Whether you are looking for a fun activity to do with your family or simply want to enjoy a delicious treat, doughnut machine minis are sure to satisfy your craving.

Check out the recipes below so you can choose the best recipe for yourself!

DOUGHNUT MACHINE MINIS



Doughnut Machine Minis image

This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.

Provided by Moyni

Categories     Healthy

Time 17m

Yield 20 doughnuts

Number Of Ingredients 8

4 ounces plain flour
1 teaspoon baking powder
1/2 teaspoon salt
3 ounces caster sugar
3 fluid ounces milk
1 egg, beaten
1/2 tablespoon olive oil
1/2 teaspoon vanilla extract

Steps:

  • Sift dry ingredients together.
  • Separately whisk wet ingredients.
  • Combine and whisk.
  • Heat doughnut machine.
  • Brush each dip with hint of oil.
  • Put one dessertspoonful of batter into each dip.
  • close lid.
  • Cook for 3 minutes.
  • Remove to cool on a rack and repeat with remaining mixture.
  • Decorate doughnuts.
  • you could dip in melted chocolate.
  • but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.

Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1

BAKED MINI DOUGHNUTS



Baked Mini Doughnuts image

Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Provided by Riley

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 9

Number Of Ingredients 11

⅔ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon ground nutmeg, or more to taste
⅛ teaspoon salt
¼ cup milk
½ teaspoon vanilla extract
5 tablespoons softened butter
⅓ cup white sugar
1 egg
⅓ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.
  • Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.
  • Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.
  • Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 22.6 g, Cholesterol 38.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 115.6 mg, Sugar 15.3 g

Tips for Making Perfect Donut Machine Minis:

1. Use Fresh Ingredients: Using fresh and high-quality ingredients will greatly enhance the taste of your donut machine minis. Ensure your milk, eggs, and butter are fresh, and use high-quality flour and sugar. 2. Follow the Recipe Carefully: Donut machine minis require precise measurements and proper mixing techniques. Follow the recipe's instructions carefully to achieve the perfect texture and taste. Don't skip any steps or substitute ingredients without knowing the potential impact. 3. Preheat Your Donut Machine: Preheating your donut machine is crucial for even cooking and to prevent sticking. Follow the manufacturer's instructions for preheating the machine before adding the batter. 4. Fill the Donut Cavities Properly: When filling the donut cavities with batter, aim for about 3/4 full to prevent overflow. Overfilling can cause the donuts to stick together and result in a messy cooking experience. 5. Monitor the Cooking Time: Cooking times may vary depending on your donut machine model and the size of the donuts. Keep an eye on the donuts as they cook, and adjust the cooking time as needed. Overcooked donuts will be dry and tough, while undercooked ones will be doughy. 6. Use a Variety of Toppings: Don't limit yourself to traditional donut toppings like powdered sugar or glaze. Get creative and experiment with different toppings such as sprinkles, chopped nuts, chocolate chips, or even bacon bits. 7. Enjoy Freshly Made Donuts: Donut machine minis are best enjoyed fresh out of the machine. They tend to lose their texture and flavor as they cool, so serve them warm and fluffy for an unforgettable donut experience.

Conclusion:

Creating delicious and delightful donut machine minis at home is a fun and rewarding experience. Following these tips and experimenting with different flavors and toppings will help you master the art of making these delectable treats. Whether you're a seasoned baker or just starting out, donut machine minis are a perfect addition to your breakfast, brunch, or dessert repertoire. So, gather your ingredients, preheat your donut machine, and embark on a culinary journey that will leave your taste buds and loved ones craving more. Happy donut making!

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