Satisfy your taste buds with a delightful fusion of flavors using our carefully curated recipe for "Down Home Champagne Vinaigrette". This tantalizing dressing combines the essence of both classic champagne vinaigrette and comforting down-home cooking, resulting in a harmonious blend that complements a wide range of dishes. Get ready to elevate your salads, grilled meats, and roasted vegetables with this easy-to-make yet extraordinary dressing. In this article, we'll guide you through the step-by-step process of creating this culinary masterpiece, so you can impress your family and friends with your newfound kitchen skills.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPAGNE VINAIGRETTE
A classic Champagne Vinaigrette recipe
Provided by Pat Neely
Categories Mustard Salad Dressing Vinegar Honey
Yield Makes 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.
CHAMPAGNE VINAIGRETTE
If you end up with leftover champagne after a party, use it to make champagne vinegar -- the base for a tasty vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine mustard and vinegar; whisk together. While whisking constantly, slowly drizzle in olive oil. Season with salt and pepper.
CORN SALAD WITH SIMPLE VINAIGRETTE
This is a yummy salad made with fresh corn. Feel free to change up the add-ins to your liking. Also, if you don't want to mess with making the dressing (but it is really simple) you can just use Girard's Champagne Vinaigrette or Brianna's Classic French Vinaigrette - both readily available at most grocery stores.
Provided by TP1167
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- For the corn, brush it with olive oil or spray it with cooking spray and char it on the grill, or if you have a gas stove, you can do it right on the burner. Just put it on and rotate until the corn begins to brown and char a little. This adds another layer of flavor to the dish - but you can skip it if you like and the salad will still be delicious!
- Once the corn is cool, cut it off the cob and place it in a bowl. Add the red onion, red bell peppers, avocados and jalapeno. Sprinkle on the Nature's Season and toss to mix well.
- Next, if you are making the dressing, mix the olive oil, apple cider vinegar, sugar, mustard, and lime juice well. You can either whisk it in a bowl or whiz it up in your blender. Alternatively - if you don't want to make the dressing you can just use 1/3 cup of Girard's Champagne Vinaigrette or Brianna's Classic French Vinaigretee.
- Pour the dressing over the salad in the bowl and mix well to coat. Let the salad sit in the fridge for 30-60 mins to chill and let the flavors blend. Right before serving crumble up the Cojita cheese and sprinkle it on top of the salad and serve!
Nutrition Facts : Calories 220.6, Fat 15.6, SaturatedFat 4.3, Cholesterol 14.9, Sodium 181, Carbohydrate 17.4, Fiber 3.9, Sugar 3.8, Protein 5.9
CHAMPAGNE DIJON VINAIGRETTE
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available, it is easily homemade with leftover champagne and a few week's setting time. Instructions are included.
Provided by sugarpea
Categories Salad Dressings
Time 5m
Yield 1 cup vinaigrette
Number Of Ingredients 5
Steps:
- Place all ingredients in a small glass jar and shake until oil is emulsified.
- May be kept in refrigerator up to 1 month.
- Homemade champagne vinegar can be done by storing leftover champagne in an open jar, at room temperature for a few weeks.
- It will turn into vinegar.
CHAMPAGNE VINAIGRETTE
Yield makes 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing has emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and purée until smooth.
DOWN HOME CHAMPAGNE VINAIGRETTE
Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Whisk together the garlic, mustard, champagne vinegar, lemon juice, honey, hot sauce, salt and pepper in a large bowl.
- Slowly whisk in the oil until the dressing is emulsified.
- Or you can place all the ingredients in a blender or food processor and puree until smooth. Enjoy!
Tips:
- Use Good Quality Ingredients: The quality of your ingredients will greatly impact the flavor of your vinaigrette. Use fresh herbs, good quality vinegar, and extra virgin olive oil.
- Balance the Flavors: A good vinaigrette should have a balance of sweet, sour, and salty flavors. Adjust the proportions of vinegar, oil, and honey/mustard to achieve the desired taste.
- Use Fresh Herbs: Fresh herbs add a wonderful flavor to vinaigrettes. Some good options include parsley, chives, basil, thyme, and rosemary.
- Let the Vinaigrette Rest: After you make your vinaigrette, let it rest for at least 15 minutes to allow the flavors to meld together.
- Store the Vinaigrette Properly: Store your vinaigrette in a jar with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Champagne vinaigrette is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and even meat. It is easy to make and can be tailored to your own taste preferences. With its bright, acidic flavor and subtle hints of sweetness, champagne vinaigrette is sure to become a favorite in your kitchen.
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