Best 8 Down South Style Green Beans Recipes
Down south style green beans are a classic Southern dish that is sure to please everyone at your table. This savory side dish is made with fresh green beans, bacon, and onions, and is seasoned with salt, pepper, and garlic. The beans are cooked until they are tender and flavorful, and the bacon and onions add a delicious smoky flavor. Down south style green beans are a great addition to any meal, and are sure to be a hit with your family and friends. Here are a few tips for making the best down south style green beans:
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN-STYLE GREEN BEANS RECIPE
Forty years ago, in an early collection of Southern Living vegetable recipes, the "Final Touches" chapter included clever twists on classic sauces and festive relishes along with novelties such as chive-blossom vinegar and tarragon-herb butter. In defense of the old-school recipes in the preceding chapters, we offered this introduction: "Southerners have never apologized for cooking their green beans 'to death,' but it is not widely known that properly motivated we can cook them as crunchy as the most sophisticated chef can and dress them in many ways, from herb-buttered to hollandaised to amandined. It is just that we may want to cook them half a day with salt pork or ham hocks if we are alone with the home folks; and that is a preference that bears no relationship to ignorance." As much we love all the new crunchy, barely blanched, paired-with-walnuts-and-feta green bean creations (and we truly do), there's still something so wonderful about the way a hambone broth infuses old-fashioned Southern-style green beans with a salty, meaty smokiness.
Provided by Southern Living Test Kitchen
Categories Side Dishes
Time 1h40m
Yield 10-12
Number Of Ingredients 5
Steps:
- Remove the strings from the beans, and cut the beans into 2-inch pieces. Wash the beans thoroughly.
- Place the ham hock and 5 cups water in a Dutch oven; bring to a boil. Reduce heat, and simmer 1 hour. Add the beans, salt, and pepper; cook, stirring occasionally, 30 minutes or until tender.
DOWN-SOUTH STYLE GREEN BEANS
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Provided by Paula Stotts
Categories Side Dish Vegetables Green Beans
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g
DOWN-SOUTH STYLE GREEN BEANS
Southern style green beans, just the way my granny used to make. This recipe can also be prepared in a crock pot if you prefer. Basic recipe was found on Allrecipes.com - I made a couple alterations in ingredients, using fresh in place of powdered.
Provided by Gagoo
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Add seasoning salt, salt, pepper, garlic and onion.
- Bring to a boil, then reduce heat to medium-low and add green beans and simmer covered for about 2 hours.
- You can choose to cook in a crock pot for 12 to 18 hours on low.
Nutrition Facts : Calories 71.2, Fat 4.5, SaturatedFat 1.7, Cholesterol 4, Sodium 206.4, Carbohydrate 7.4, Fiber 2.4, Sugar 3.2, Protein 1.7
GREEN BEANS SOUTHERN STYLE
Tried this one to get my 5 year old to eat more vegetables. Quite easy and an alternative to just plain old beans out of a can. Of course fresh green beans can be substituted.
Provided by chilepepper1231
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown bacon in medium skillet.
- When the fat begins to render, add onions and cook until tender.
- Add the beans, vinegar and sugar.
- Continue cooking until most of vinegar has reduced and sugar is melted.
- Stir frequently.
Nutrition Facts : Calories 229.6, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 757.2, Carbohydrate 24.4, Fiber 4.2, Sugar 15.6, Protein 5.8
SOUTHERN GREEN BEANS
Make and share this Southern Green Beans recipe from Food.com.
Provided by msGigi
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap the Green Beans and wash.
- Place bacon in the bottom of the pot and let fry until a little crunchy.
- Remove the Bacon and pour the bacon dripping from the pot (leave some drippings in the pot for flavor). Don't scrap the pan because you want the flavor of the bacon and the dripping to season your green beans.
- Place the green beans, and the other ingredients into the pot with the Bacon
- Cook until the green beans are soft. About 1 1/2 hour on low.
Nutrition Facts : Calories 56.3, Fat 0.5, SaturatedFat 0.1, Sodium 198.4, Carbohydrate 11.1, Fiber 4.2, Sugar 2.9, Protein 3.5
DOWN-SOUTH STYLE GREEN BEANS
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Provided by Paula Stotts
Categories Green Bean Side Dishes
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g
DOWN-SOUTH STYLE GREEN BEANS
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Provided by Paula Stotts
Categories Green Bean Side Dishes
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g
DOWN-SOUTH STYLE GREEN BEANS
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Provided by Paula Stotts
Categories Green Bean Side Dishes
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 6 g, Cholesterol 26.7 mg, Fat 11.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 369.8 mg, Sugar 1.2 g
Southern-Style Green Beans: A Culinary Delight
1.
Select the Freshest Green Beans:
Look for vibrant green color and avoid any signs of blemishes or wrinkles.
2.
Prepare Your Ingredients:
Slice your green onions, dice your onions, and mince your desired amount of minced or sliced jalapeño peppers.
3.
Start with a Savory Base:
Melt your butter in a large skillet over medium heat. Sauté your onions and continue stirring until they turn translucent. Add your jalapeños (if using) and cook until fragrant.
4.
Incorporate Your Green Beans:
Pour your drained and trimmed green into the skillet, stirring to coat them evenly with the sautéed mixture. Season them with salt and black.
5.
Add Depth of Flavor:
Stir in your chicken broth, water, and sugar. Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it simmer for about 25-30 minutes or until the majority of liquid has been absorbed and the green are nice.
6.
Enhance with Seasonings:
Remove the skillet from the heat and season with black and cayenne . Stir in your vinegar, stirring until the green are evenly coated.
7.
Garnish and Serve:
Top your green with freshly cracked black and sliced green onions, if desired. Serve them as a flavorful side dish to your favorite main course.
8.
Store Leftovers Wisely:
Any leftover green can be stored in an airtight container in the refrigerator for up to 3-4 days. When you're ready to serve them, re them in a skillet over medium heat until warmed through.
Conclusion: Indulging in this classic Southern-style green dish is a culinary experience that is both nostalgic and satisfying. The combination of flavors and textures in this dish, from the buttery base and flavorful broth to the al and succulent green , is sure to leave a smile on your face. With its simplicity in preparation and delightful taste, this dish is perfect for both novice and experienced cooks. Embrace the Southern culinary tradition and savor the comforting goodness of these green , whether you serve them as a side dish or as a stand-out main course.
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