MOODY PIKELETS

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My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)

Provided by mortarandpestle

Categories     Breakfast

Time 25m

Yield 10 pikelets

Number Of Ingredients 7

1 cup self raising flour
1/2 teaspoon salt
1/4 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1/2 cup buttermilk (or substitute *see note)
15 g butter, melted

Steps:

  • Sift flour,salt & bicarbonate into a bowl.
  • Make a well in the centre and add sugar, egg, milk and melted butter.
  • Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
  • Grease frypan with extra butter & heat until hot.
  • Spoon mixture into the frypan to make 6cm round pikelets.
  • Cook until bubbles appear, then flip and cook on the other side until golden.
  • Repeat until all batter is used.
  • Serve warm with butter, jam, cream, honey or any favourites.

Nutrition Facts : Calories 78, Fat 1.9, SaturatedFat 1, Cholesterol 22.3, Sodium 178.6, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 2.3

Green Village
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These pikelets are a great way to use up leftover mashed potatoes. They're also a fun and easy snack for kids.


Stanley D
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I've made these pikelets several times and they're always a hit. They're so easy to make and they taste delicious.


Jasmine Willard
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These pikelets are the best! I love the crispy edges and the fluffy interior.


Ali Seena
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I'm not a big fan of pikelets, but I tried this recipe and I was pleasantly surprised. The pikelets were light and fluffy, and the flavor was great.


Branfrd
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I followed the recipe exactly, but my pikelets didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.


Adzonab callistus
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These pikelets were a bit too sweet for my taste, but they were still good.


kingora mwaniki
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I've tried many pikelet recipes, but this one is by far the best. The pikelets are always light and fluffy, and the flavor is perfect.


xakxi hafeez
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These pikelets are so easy to make and they taste delicious. I love that I can use different toppings to create different flavors.


A. K. M. RUHUL AMIN
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I made these pikelets for a brunch party and they were a huge success. Everyone loved them!


Nirmala Malla
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These pikelets were a hit with my family! They were light and fluffy, with a slightly crispy edge. I loved the combination of the sweet and tangy flavors.


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