MOODY PIKELETS
My mum's failsafe recipe for pikelets - I can eat these all day. (*Note: If you dont have buttermilk you can make a substitute with 1tsp vinegar/lemon juice into 1/2 cup of plain milk)
Provided by mortarandpestle
Categories Breakfast
Time 25m
Yield 10 pikelets
Number Of Ingredients 7
Steps:
- Sift flour,salt & bicarbonate into a bowl.
- Make a well in the centre and add sugar, egg, milk and melted butter.
- Stir mix until it is a smooth batter. Leave to sit for 10-15 minutes.
- Grease frypan with extra butter & heat until hot.
- Spoon mixture into the frypan to make 6cm round pikelets.
- Cook until bubbles appear, then flip and cook on the other side until golden.
- Repeat until all batter is used.
- Serve warm with butter, jam, cream, honey or any favourites.
Nutrition Facts : Calories 78, Fat 1.9, SaturatedFat 1, Cholesterol 22.3, Sodium 178.6, Carbohydrate 12.7, Fiber 0.3, Sugar 3.1, Protein 2.3
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Green Village
[email protected]These pikelets are a great way to use up leftover mashed potatoes. They're also a fun and easy snack for kids.
Stanley D
[email protected]I've made these pikelets several times and they're always a hit. They're so easy to make and they taste delicious.
Jasmine Willard
[email protected]These pikelets are the best! I love the crispy edges and the fluffy interior.
Ali Seena
[email protected]I'm not a big fan of pikelets, but I tried this recipe and I was pleasantly surprised. The pikelets were light and fluffy, and the flavor was great.
Branfrd
[email protected]I followed the recipe exactly, but my pikelets didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Adzonab callistus
[email protected]These pikelets were a bit too sweet for my taste, but they were still good.
kingora mwaniki
[email protected]I've tried many pikelet recipes, but this one is by far the best. The pikelets are always light and fluffy, and the flavor is perfect.
xakxi hafeez
[email protected]These pikelets are so easy to make and they taste delicious. I love that I can use different toppings to create different flavors.
A. K. M. RUHUL AMIN
[email protected]I made these pikelets for a brunch party and they were a huge success. Everyone loved them!
Nirmala Malla
[email protected]These pikelets were a hit with my family! They were light and fluffy, with a slightly crispy edge. I loved the combination of the sweet and tangy flavors.