Best 4 Downeaster Recipes
Welcome to the world of culinary delight, where flavors dance on your palate and aromas tantalize your senses. In this article, we embark on a journey to discover the best recipe for the delectable dish known as "downeaster." Whether you're a seasoned cook or a novice in the kitchen, this culinary adventure promises to unlock the secrets of creating a truly unforgettable dining experience. Our exploration will take us through various interpretations of this classic dish, unearthing hidden gems and uncovering the perfect combination of ingredients that will leave you craving for more. So, let's ignite your culinary passion and delve into the art of crafting the ultimate "downeaster" recipe. Bon appétit!
Let's cook with our recipes!
DOWNEASTER
Make and share this Downeaster recipe from Food.com.
Provided by Miss Erin C.
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill an Old Fashioned Glass with ice.
- Fill half with cranberry juice and half with pineapple juice.
- Add Vodka.
- Stir and garnish with lime.
THE ORIGINAL DONAIR FROM THE EAST COAST OF CANADA
In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Not to be confused with gyros, the Donair has a vastly different flavor. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. What resulted, however, is the legendary East Coast Donair.
Provided by Del
Categories Main Dish Recipes Sandwich Recipes Gyro Recipes
Time 9h50m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, thoroughly mix together the ground beef, black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, and oregano. Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place the meat loaf onto a baking sheet, and bake for 1 hour, flipping the loaf over halfway through cooking. Allow the meat loaf to cool so it holds together for slicing.
- Mix together the evaporated milk and white sugar in a bowl, stirring until the sugar is dissolved, and then add the vinegar by teaspoons, mixing together after each addition, to taste. Refrigerate the sauce until serving.
- Slice the meat loaf into 1/4-inch thick slices, and brown the slices in a skillet over medium heat until both sides are brown and crisp, about 5 minutes per side.
- Sprinkle the pita bread rounds with a little water, and press each onto a heated skillet to warm up.
- To serve, place several slices of meat into a warmed pita bread, and spoon about 2 tablespoons of sauce over the meat. Roll the pita bread into a cone shape, wrap in aluminum foil to keep the sauce from dripping out, and serve.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 57.3 g, Cholesterol 63.7 mg, Fat 14.3 g, Fiber 1.9 g, Protein 22.4 g, SaturatedFat 6.3 g, Sodium 813.6 mg, Sugar 23.5 g
DOWNEAST MAINE PUMPKIN BREAD
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Provided by Laurie Bennett
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
- Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g
DOWNEAST OVEN SCALLOPS
Make and share this Downeast Oven Scallops recipe from Food.com.
Provided by Aroostook
Categories Weeknight
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 450 F degrees.
- Mix salt, peppers, crumbs together.
- Beat together egg and water.
- Roll scallops in crumbs.
- Dip scallops in egg wash.
- Roll scallops in crumbs.
- Place in greased baking dish.
- Let set for 30 minutes.
- Pour melted butter over scallops and bake.
Tips:
- Use fresh, seasonal ingredients whenever possible. This will ensure that your dishes are packed with flavor and nutrients.
- Don't be afraid to experiment. There are endless possibilities when it comes to cooking, so don't be afraid to try new things and see what you like. If you observe that result is not as good as expected, try other options, there're always many ways to cook a dish.
- Pay attention to detail. The little things matter when it comes to cooking. Make sure your ingredients are properly measured, your dishes are seasoned correctly, and your food is cooked to perfection.
- Presentation is important. Take the time to plate your dishes attractively. This will make them even more enjoyable to eat.
- Have fun! Cooking should be enjoyable, so relax and have fun in the kitchen.
Conclusion:
Cooking is a skill that anyone can learn. With a little practice, you can create delicious meals that will impress your friends and family. So what are you waiting for? Start cooking today!
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