Best 3 Dr Byrd Cake Recipes
Welcome to the culinary journey of discovering the delectable delight of Dr. Byrd Cake, a beloved Southern delicacy. This moist, flavorful cake is a harmonious blend of sweet and tangy flavors that will tantalize your taste buds and leave you craving for more. The unique combination of ingredients, including pineapple, coconut, and cream cheese, creates a symphony of textures and flavors that is sure to become a favorite in your recipe collection. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive article will guide you through the steps of creating the perfect Dr. Byrd Cake, ensuring that every bite is an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
DR. BIRD CAKE
This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine.
Provided by i_luv_chocolate
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together in bowl, flour, cinnamon, salt, baking soda, and sugar.
- Make a well in center and add oil, vanilla, pineapple (including juice), and eggs.
- Stir to blend, do not beat.
- Add bananas and nuts, then stir mixture only.
- Pour into greased bundt pan.
- Bake at 350°F for 1 hour and 20 minutes.
- Cool before serving.
- You can dust cake lightly with powdered sugar if desired.
Nutrition Facts : Calories 1158.5, Fat 63.4, SaturatedFat 8.8, Cholesterol 93, Sodium 788.6, Carbohydrate 138.7, Fiber 5.6, Sugar 80.1, Protein 14.3
DR. BIRD CAKE
Also known as the hummingbird cake, this sweet and spiced Dr. Bird cake originated in Jamaica. It gets its remarkable moisture from ripe banana and pineapple.
Provided by Riaz Phillips
Yield Makes 1 single-layer cake
Number Of Ingredients 22
Steps:
- Preheat the oven to 400°F (180°C) and grease and line the base of a 9½ inch round cake tin. (If making a double-layered cake, use 2 tins and double the quantity of cake mixture and frosting).
- Put the nuts and pineapple in a blender or food processor and pulse briefly until finely chopped.
- Sift all the dry ingredients, up to and including the salt, into a mixing bowl, then stir until combined and set aside.
- In a separate bowl, add the bananas, coconut oil or butter, reserved pineapple juice, vanilla, vinegar, and egg, if using. Whisk until combined, then add to the dry ingredients with the pecan and pineapple mix. Briefly stir until combined, but do not over-mix the cake batter.
- Spoon the mixture into the cake tin and level the top. Bake for 30 minutes, or until a skewer inserted into the middle comes out clean. Leave to cool for 5 minutes, then turn out of the tin onto a rack to cool completely.
- Meanwhile, make the frosting. Beat the butter and cream cheese together until light and fluffy. Add the salt and vanilla, then stir in the icing sugar, a little at a time, to make a thick, spreadable icing. Spread the frosting over the top of the cake (or half over each cake if making 2). Sprinkle with the coconut flakes and pecans.
DR. BIRD CAKE
This is a banana-pineapple quick bread baked in a tube pan.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
- Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your cake.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
- Gradually add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter. This will help to ensure that the cake is light and airy.
- Do not overmix the batter. Overmixing will make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Dr. Byrd's Cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this cake is a great option for bakers of all skill levels. Whether you are looking for a classic Southern dessert or a fun and festive cake for a special occasion, Dr. Byrd's Cake is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love