Best 6 Dr Michaels Yeasted Cornbread Recipes
Cornbread is a staple in many cultures and a favorite of many people around the world. "Dr. Michael's Yeasted Cornbread" is a unique take on the classic recipe popularized by the renowned chef and cooking instructor, Dr. Michael Lomonaco. Unlike traditional cornbread, which often relies on baking powder or soda for leavening, Dr. Michael's Yeasted Cornbread uses yeast to create a light and fluffy texture with a slightly tangy flavor. This variation adds a new dimension to the classic Southern comfort food and is sure to delight cornbread enthusiasts and novice bakers alike.
Here are our top 6 tried and tested recipes!
DR. MICHAEL'S YEASTED CORNBREAD
This is a slight adaptation of a really good bread machine recipe that I found on allrecipes a while back. The vital wheat gluten isn't, well...vital, but I do find that it makes a nicer loaf when all-purpose flour is used (I can't vouch for bread flour, since I don't use it). Makes a 1-1/2 lb loaf
Provided by Muffin Goddess
Categories Yeast Breads
Time 3h5m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Place ingredients in bread pan in the order suggested by the manufacturer (usually liquids-dry stuff-yeast, ensuring that salt doesn't come in direct contact with yeast).
- Select the Basic or White setting, whatever crust color you desire, and start the machine.
- Remove bread from pan to wire rack to cool once done.
- When completely cooled, wrap in foil or a ziploc bag to store.
Nutrition Facts : Calories 2549.4, Fat 59.1, SaturatedFat 17.7, Cholesterol 245.7, Sodium 2549.2, Carbohydrate 433, Fiber 17.7, Sugar 39.7, Protein 67.1
DR. MICHAEL'S YEASTED CORNBREAD
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Provided by Verla
Categories White Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g
DR. MICHAEL'S YEASTED CORNBREAD
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Provided by Verla
Categories White Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g
DR. MICHAEL'S YEASTED CORNBREAD
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Provided by Verla
Categories White Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g
DR. MICHAEL'S CORNBREAD-ABM
I got this off the internet. It's the best ABM cornbread i've ever had. Thank you Dr. Michael, whoever you are.
Provided by Bliss
Categories Yeast Breads
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients according to manufacturer's instructions.
- Makes a large loaf.
Nutrition Facts : Calories 319.8, Fat 7.4, SaturatedFat 2.2, Cholesterol 30.7, Sodium 318.8, Carbohydrate 54.3, Fiber 2.3, Sugar 5, Protein 8.5
DR. MICHAEL'S YEASTED CORNBREAD
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Provided by Verla
Categories White Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 8.3 g, Cholesterol 17.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 210.2 mg, Sugar 4.1 g
Tips:
- Use fresh cornmeal. Fresh cornmeal will give your cornbread a better flavor and texture than old cornmeal. If you can, buy cornmeal that has been milled within the last six months.
- Soak the cornmeal in milk. Soaking the cornmeal in milk before adding it to the batter will help to create a smooth, moist cornbread. Be sure to soak the cornmeal for at least 30 minutes, or up to overnight.
- Use buttermilk. Buttermilk will give your cornbread a tangy flavor and help to make it tender. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Stir the ingredients together just until they are combined.
- Bake the cornbread in a hot oven. A hot oven will help to create a crispy crust and a fluffy interior.
Conclusion:
Cornbread is a delicious and versatile bread that can be enjoyed with a variety of meals. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy bread to serve, try one of the recipes from this article. You won't be disappointed!
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