Best 6 Dream Bars Ii Recipes
"Dream Bars II" is a delectable dessert that combines a layer of buttery shortbread crust, a rich and creamy cheesecake filling, and a sweet and tangy raspberry topping. With its perfect balance of flavors and textures, this dessert is sure to be a hit with anyone who tries it. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear and concise instructions to guide you through the process of creating this irresistible treat. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DREAM BARS II
This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.
Provided by SONNINGALE
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutrition Facts : Calories 192 calories, Carbohydrate 25.4 g, Cholesterol 33.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 86.7 mg, Sugar 16.8 g
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
DREAM BARS
Steps:
- Line a 9 by 13-inch baking pan with foil so that it covers the bottom and overhangs 2 sides by at least 1-inch. Tuck the overlap around the outside of the pan. Coat with nonstick vegetable spray.
- Set a rack in the middle of the oven and preheat to 350 degrees F.
- In a bowl, combine 1 cup of the flour, 1/2 cup of the brown sugar, and the pecans. Work in the butter, rubbing and pinching it between your fingertips, until the mixture looks mealy and lumpy. Lightly pat the streusel onto the bottom of the pan.
- In a mixing bowl, beat together the eggs and the remaining 1/2 cup brown sugar until doubled in volume. Beat in the vanilla extract.
- In another bowl, sift together the remaining 1/2 cup flour, baking powder, and salt, then beat into the egg mixture. Spread on top of the streusel.
- Sprinkle on the coconut and the sweetened condensed milk. Bake for 25 to 30 minutes, until the first tiny bubbles come up. Set on a rack to cool. Run a knife around the 2 unfoiled pan sides to loosen, then lift the whole cake out of the pan. Cut into 2-inch bars.
DOUBLE CHOCOLATE DREAM BARS
Everyone remembers "magic cookies" or "seven-layer bars" from childhood. These are made better by using a chocolate filling.
Provided by MirandaLee
Categories Bar Cookie
Time 50m
Yield 24 2inch bars
Number Of Ingredients 7
Steps:
- Heat oven to 350°.
- In 13x9-inch baking pan combine graham-cracker crumbs and melted butter until crumbs are moistened; pat into bottom of pan.
- In medium bowl, stir together condensed milk and cocoa powder until smooth.
- Pour over graham-cracker crust and spread evenly.
- Sprinkle with coconut, pecans and chocolate morsels, pat down lightly.
- Bake 25-30 minutes or until center is set.
- Transfer pan to wire rack and cool completely.
- Cut into 24 bars.
DREAM BARS II
This is an old time South Dakota recipe. Cocoa is an optional ingredient. This recipe is made in two parts.
Provided by SONNINGALE
Categories American Cookies
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup brown sugar until smooth. Stir in the 1 1/2 cups of flour. Press the mixture firmly into the bottom of a 9x13 inch pan. Bake the crust for 15 minutes in the preheated oven, until golden.
- In a medium bowl, mix together the eggs and 1 1/2 cups brown sugar. Stir in the vanilla. Combine the 1/4 cup flour, cocoa (if desired), baking powder and salt; stir into the egg mixture. Fold in the coconut and walnuts. Pour into the pre-baked crust.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool and cut into squares.
Nutrition Facts : Calories 192 calories, Carbohydrate 25.4 g, Cholesterol 33.4 mg, Fat 9.5 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 4.5 g, Sodium 86.7 mg, Sugar 16.8 g
DREAM BARS
Make and share this Dream Bars recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- mix crumb layer and pat into a buttered 9x9" pan.
- bake approximately 10 minutes at 350* til slightly browned -- for bar mixture.
- mix all ingredients together.pour over baked crumb layer --
- bake again at 350* for 20-25 minutes or till brown --
- cool and cut into bars.
Nutrition Facts : Calories 154.4, Fat 8.1, SaturatedFat 4.8, Cholesterol 25.7, Sodium 95.9, Carbohydrate 19.6, Fiber 1, Sugar 13.8, Protein 1.9
Tips for Making Dream Bars
- Use a 9x13 inch baking pan to ensure the bars are the perfect size and thickness.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help to create a light and fluffy batter.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- Press the graham cracker crust firmly into the bottom of the pan. This will help to prevent the crust from crumbling when you cut the bars.
- Bake the bars for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Let the bars cool completely before cutting them. This will help to prevent the bars from falling apart.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion
Dream bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their graham cracker crust, creamy filling, and chocolate ganache topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give dream bars a try! You won't be disappointed.
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