Best 3 Dreamy Dessert Cloud Recipes
Are you dreaming of a dessert that is light, fluffy, and melts in your mouth? Look no further than the dreamy dessert cloud! This divine treat is the perfect combination of sweet and savory, with a texture that is both delicate and satisfying. Whether you're looking for a special occasion dessert or a simple treat to enjoy on a weeknight, the dreamy dessert cloud is sure to please. And with so many different variations to choose from, there's sure to be a recipe that's perfect for you. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE CLOUDS
This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.
Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMY CHOCOLATE DREAM DESSERT
"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
PINK CLOUD
"My grandmother made this colorful fluff for Christmas dessert, but it's delicious anytime of the year," says Joanna Powell of Etobicoke, Ontario. "Replace the crunchy pecans with cubes of sponge cake for a fun change of pace."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in boiling water. Cool until syrup. add ice cream; beat until blended. Refrigerate until partially set. Fold in strawberries and pecans. Spoon into individual serving dishes. Refrigerate until firm.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 75mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Read the recipe carefully: Make sure you understand the instructions before you start cooking. If you have any questions, don't be afraid to ask for help.
- Use fresh ingredients: The fresher your ingredients, the better your dessert will taste. Whenever possible, use organic or locally-sourced ingredients.
- Don't overmix your batter: Overmixing can make your cake or cookies tough. Mix just until the ingredients are combined.
- Bake at the right temperature: The temperature of your oven can make a big difference in the outcome of your dessert. Make sure to preheat your oven to the correct temperature before you start baking.
- Don't overbake your dessert: Overbaking can make your cake or cookies dry and crumbly. Bake just until a toothpick inserted into the center comes out clean.
- Let your dessert cool completely: Before you serve your dessert, let it cool completely. This will help the flavors to develop and the texture to set.
Conclusion:
With a little planning and effort, you can create delicious and impressive desserts that will wow your friends and family. So next time you're in the mood for something sweet, don't be afraid to experiment with new recipes. You might just surprise yourself with your culinary skills.
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