Best 2 Dreamy Spaghetti Recipes
If you're craving a delicious and satisfying Italian meal, look no further than "dreamy spaghetti." This classic dish combines tender spaghetti noodles with a flavorful tomato sauce, resulting in a meal that is both comforting and sophisticated. Whether you're a seasoned home cook or a beginner in the kitchen, this article will guide you through the process of creating the perfect dreamy spaghetti. We'll provide you with a step-by-step recipe, along with tips and tricks to ensure success. So gather your ingredients, put on your apron, and get ready to indulge in a culinary masterpiece that will leave you and your loved ones dreaming of more.
Here are our top 2 tried and tested recipes!
DREAMY SPAGHETTI CASSEROLE
Tasty casserole, different way to fix the same old spaghetti. Serve with garlic bread and salad and dinner is served. Cook time does not include chilling time.
Provided by LAURIE
Categories Spaghetti
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion, green pepper and garlic.
- Drain and add tomato sauce.
- In 2 qt casserole, spread 1/2 of the spaghetti.
- Mix together the sour cream, cream cheese and cottage cheese.
- Cover the spaghetti layer with the cheese mixture.
- Top with remaining spaghetti.
- Drizzle melted butter over all.
- Cover with the hamburger sauce mixture.
- Chill for at least 1 hour.
- Remove from refrigerator at least 20 minutes before baking.
- Bake at 350 for 45 minutes.
DREAMY SPAGHETTI RECIPE - (5/5)
Provided by á-159669
Number Of Ingredients 8
Steps:
- Cook spaghetti until just tender, not well done. Brown ground chuck in 1 tbsp butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream, and onion. Drain spaghetti. Using a 2 qt. casserole, place spaghetti in the bottom; add ½ mixture of cheeses and ½ of the meat. Add remaining mixture in the same order with meat mixture on top. Pour 2 tbsp. melted butter over top and bake uncovered at 350 degrees for 30 minutes. *May be doubled, tripled, or frozen. *I used 2 14 oz. cans of tomato sauce (or one large can) and 16 oz. cottage cheese. Use a 9x13 pan and only do one layer.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your spaghetti. Look for ripe tomatoes, flavorful garlic, and freshly grated Parmesan cheese.
- Don't overcook the spaghetti: Spaghetti should be cooked al dente, or slightly firm to the bite. Overcooked spaghetti will be mushy and unpleasant to eat.
- Use a large pot: A large pot will allow the spaghetti to cook evenly and prevent it from sticking together.
- Add salt to the pasta water: Salting the pasta water helps to flavor the spaghetti and prevents it from becoming bland.
- Don't rinse the spaghetti after cooking: Rinsing the spaghetti after cooking will remove the starch, which helps to thicken the sauce and make it cling to the spaghetti.
- Use a good quality tomato sauce: A good quality tomato sauce will make a big difference in the taste of your spaghetti. Look for a sauce that is made with fresh tomatoes and has a rich, flavorful taste.
- Add fresh herbs to the sauce: Fresh herbs, such as basil, oregano, and thyme, can add a lot of flavor to the sauce. Add them to the sauce just before serving.
- Grate your own Parmesan cheese: Freshly grated Parmesan cheese has a much better flavor than pre-grated cheese. It will also melt more smoothly into the sauce.
Conclusion:
Spaghetti is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can make a spaghetti dish that is sure to impress your family and friends. So next time you're looking for a quick and easy meal, give spaghetti a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
