Best 3 Dremas Salami Wedges Appetizer Recipes
Dremas salami wedges are a simple, yet delectable appetizer that can be prepared in a matter of minutes. Perfect for parties, potlucks, or any gathering, these bite-sized treats are sure to be a hit among your guests. With their distinct smoky and tangy flavor, dremas salami wedges are a great way to add a touch of sophistication to any occasion. Whether you prefer to serve them plain or dressed up with your favorite toppings, these versatile wedges are a guaranteed crowd-pleaser.
Let's cook with our recipes!
SALAMI ROLL-UPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 40 roll-ups
Number Of Ingredients 4
Steps:
- Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
- Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
- Slice the roll-ups in half and serve on a platter.
SALAMI APPETIZERS
Yummy appetizers. You can make up a tray with these, or use your imagination and use bologna or other meats. If I use bologna, I add a tablespoon of mustard to the cheese spread.
Provided by Darlene Summers
Categories < 15 Mins
Time 15m
Yield 12 appetizers
Number Of Ingredients 4
Steps:
- Soften the cream cheese and spread each slice of salami with the cream cheese.
- Stack the slices on top of each other, ending with the top slice having no cheese on it.
- Cover and refrigerate till cheese is set and meat is good and cold.
- Cut into 12 wedges. Garnish with an olive on a toothpick and push into top of wedges.
SALAMI WEDGES
This works well as part of an appitizer tray. I got this recipe many, many years ago from a good friend. This can be made up ahead of time and chilled.
Provided by Abby Girl
Categories Very Low Carbs
Time 15m
Yield 36 wedges
Number Of Ingredients 6
Steps:
- Combine the cream cheese filling and spread between salami slices.
- Stack to 4 slices then chill for up to an hour (or before serving time)
- Cut into 4 wedges. Dip sides into parsley.
Nutrition Facts : Calories 89.5, Fat 8, SaturatedFat 4, Cholesterol 25.4, Sodium 331.3, Carbohydrate 0.7, Sugar 0.4, Protein 3.8
Tips:
- Choose the right salami: Opt for a high-quality salami that has a good flavor and texture. A hard salami, such as pepperoni or summer sausage, will hold up better on the skewers than a soft salami, such as cotto or genoa.
- Cut the salami into thin slices: This will help the salami cook evenly and will also make it easier to eat.
- Use a variety of cheeses: This will add flavor and visual interest to the appetizers. Some good choices include mozzarella, cheddar, Parmesan, and goat cheese.
- Add other ingredients to the skewers: Olives, cherry tomatoes, and bell peppers are all good options. You can also use fresh herbs, such as basil or oregano, to add flavor.
- Cook the appetizers until the cheese is melted and the salami is heated through: This will usually take about 10 minutes.
- Serve the appetizers immediately: They are best when they are hot and fresh.
Conclusion:
Drema's Salami Wedge Appetizer is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and quick cooking time, this recipe is sure to be a hit with your guests. So next time you are looking for a tasty and impressive appetizer, give Drema's Salami Wedge Appetizer a try.
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