QUICHE WITH HERBS AND GOAT CHEESE
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity. A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger portions for a simple main course. It should be something to sing about.
Provided by David Tanis
Categories breakfast, dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bake prepared dough at 375 degrees for 15 to 20 minutes, until lightly browned. Patch any small holes with leftover dough. Cool.
- Make the custard: in mixing bowl, beat eggs. Whisk in half-and-half, salt, pepper, lemon zest, thyme, scallions and parsley. Set aside.
- Set tart pan on a baking sheet. Spread goat cheese slices evenly over bottom of pastry. Beat custard once more and carefully pour into shell. Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set. Cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 14 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 7 grams, Sodium 377 milligrams, Sugar 3 grams, TransFat 0 grams
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Hastings Simbula23
[email protected]I'm so glad I found this recipe! It's a keeper.
Arhur Ds
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Jaedee Lopez
[email protected]I love that this quiche can be made with all sorts of different ingredients. I've made it with different types of cheese, vegetables, and even different types of crust.
KIM MALAK
[email protected]This quiche is a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week.
Natasha Nachilima
[email protected]I'm a vegetarian, so I made this quiche without the bacon. It was still delicious! The herbs and goat cheese were enough to give it plenty of flavor.
sassy bougie wa uthiru
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it, and I got several compliments on how delicious it was.
Mntu Zulu
[email protected]This quiche is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge that I don't know what to do with, so this recipe is perfect for me.
Sabir Ullah
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the combination of herbs and goat cheese.
katana prossy
[email protected]This quiche is so versatile! I've made it with different types of herbs and cheese, and it's always delicious. I also like to add different vegetables, such as spinach, mushrooms, or zucchini.
Amanuel Hiluf
[email protected]I'm a beginner cook, and this was one of the first recipes I tried. It was easy to follow, and the quiche turned out great! I'm so glad I found this recipe.
Nabeel Sarsala
[email protected]I've made this quiche several times now, and it's always perfect. The crust is always flaky, and the filling is always creamy and flavorful. I love that I can change up the herbs and cheese to create different variations.
babar babar
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it, and I got several requests for the recipe. Thanks for sharing!
Malik Younas
[email protected]This is a great recipe for a quick and easy weeknight meal. The quiche was done in about an hour, and it was a hit with my family. We'll definitely be adding this to our regular rotation.
Kingsley Monday
[email protected]I'm not a huge fan of goat cheese, but I was pleasantly surprised by how well it worked in this quiche. The herbs really balanced out the flavor, and the overall result was very enjoyable.
Abena Sugar
[email protected]This quiche is a delight! The combination of herbs and goat cheese is perfect, and the crust is flaky and delicious. I will definitely be making this again.