TUNA CASSEROLE
I found this JAP orphan. It is summer-like in contrast to my soup based tuna casserole. The slices of zucchini and celery lighten it up! We liked it a lot and I would make it again, especially during the summer.
Provided by Patrice Manning
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Drain and flake the tuna.
- 2. Set aside.
- 3. Cook noodles according to package directions.
- 4. Drain and rinse in hot water.
- 5. Combine noodles with the tuna, celery and green onions.
- 6. Blend in the sour cream, mustard, mayonnaise, thyme and salt.
- 7. Spoon half the mixture into a buttered 2 quart casserole.
- 8. Top with half the zucchini.
- 9. Repeat layers.
- 10. Top with cheese. (I used colby/jack)
- 11. Bake at 350 for 30 minutes or until hot and bubbly.
- 12. Sprinkle with the chopped tomato, optional.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #casseroles #main-dish #seafood #oven #easy #fish #dietary #one-dish-meal #tuna #saltwater-fish #equipment
You'll also love
Mike Nichols
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add a handful of chopped celery or bell pepper for extra crunch.
Triple Cash
[email protected]This recipe is a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's always a go-to recipe when I need something quick and easy.
Parves Alam
[email protected]I'm not a big fan of tuna, but I love this casserole. The cheese and vegetables really mellow out the flavor of the tuna. I usually make a double batch so I have leftovers for lunch the next day.
Joackim Musafiri
[email protected]This tuna casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crunchy noodles.
ranju bk
[email protected]This tuna casserole is the perfect comfort food. It's cheesy, creamy, and packed with flavor. I always feel better after eating a bowl of this.
Nur Abdi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add a handful of chopped celery or bell pepper for extra crunch.
Sam Cherry
[email protected]This recipe is a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's always a go-to recipe when I need something quick and easy.
Albert Lewis
[email protected]I'm not a fan of tuna, but I love this casserole. The cheese and vegetables really mellow out the flavor of the tuna. I usually make a double batch so I have leftovers for lunch the next day.
Umair raj poot
[email protected]This tuna casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce and the crunchy noodles.
Me Shabul
[email protected]I've tried many tuna casserole recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures. I highly recommend it.
Abdul Rasheed Abdul Rasheed 01
[email protected]This tuna casserole is the perfect comfort food. It's cheesy, creamy, and packed with flavor. I always feel better after eating a bowl of this.
Hannah Luczynski
[email protected]I love that this tuna casserole is so affordable. It's a great way to feed a large family on a budget. I usually make a big batch and freeze half of it for later.
music trips
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I usually serve it with a side of green beans or broccoli.
MD miraj ahmed
[email protected]I'm not a big fan of tuna, but I love this casserole. The cheese and vegetables really mellow out the flavor of the tuna. I usually make a double batch so I have leftovers for lunch the next day.
Samsung Galaxy A50
[email protected]This tuna casserole is a great comfort food. It's perfect for a cold winter night. I usually serve it with a side of mashed potatoes or rice.
Jamil Madari
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I often add a handful of chopped celery or bell pepper for extra crunch.
Harry Barnes
[email protected]This recipe is a great way to use up leftover tuna. I usually have a can or two in my pantry, so it's always a go-to recipe when I need something quick and easy.
Jessica “Jess” Beaman
[email protected]I've been making this tuna casserole for years and it's always a crowd-pleaser. The combination of tuna, noodles, vegetables, and cheese is perfect. I usually add a little extra black pepper for a bit of spice.
Julie Payne
[email protected]This tuna casserole recipe is a classic for a reason. It's easy to make, affordable, and always a hit with my family. I love that it's a one-pot dish, so cleanup is a breeze.