Best 6 Dressed Up Baby Carrots Recipes
If you are tired of the usual boring steamed or roasted carrots, it's time to dress them up and make them the star of your meal. Dressed up baby carrots are a delicious and versatile side dish that can be enjoyed on their own or paired with a variety of main courses. They are also a great way to get your daily dose of vegetables. With the right combination of herbs, spices, and glazes, you can create dressed up baby carrots that are both flavorful and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
BABY CARROTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.
DRESSED UP BABY CARROTS
Make ordinary canned or fresh carrots special by preparing this spiffy little side dish for anytime of the year; winter holidays, Easter, or lazy Sunday dinners.
Provided by Stoblogger
Categories Vegetable
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Use either a bag of whole baby carrots from the produce section or 2 15 ounce cans of sliced carrots.
- Add carrots to a medium sized sauce pan over medium heat.
- Quickly add the butter and brown sugar and toss the carrots in the melting butter.
- Just when they begin to bubble, reduce to low heat and simmer 15 minutes.
- Remember, sugar can scorch quickly, so stir occasionally and keep the heat low.
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
BUTTERED BABY CARROTS
There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists
Provided by Miriam Nice
Categories Side dish
Time 15m
Number Of Ingredients 2
Steps:
- Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.
Nutrition Facts : Calories 32 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Sodium 0.3 milligram of sodium
HONEY-GLAZED BABY CARROTS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Provided by Sarah Stephan
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g
Tips:
- Choose the right carrots: Look for smaller, tender carrots for roasting. Baby carrots, rainbow carrots, or organic carrots all work well.
- Trim and peel the carrots: Cut the carrots into uniform sizes, about 2-3 inches long. Peel them if desired, but leaving the skin on adds flavor and nutrients.
- Toss the carrots in oil and seasonings: Drizzle the carrots with olive oil, salt, and pepper. For extra flavor, add herbs like thyme, rosemary, or oregano. Toss the carrots to coat evenly.
- Roast the carrots: Spread the carrots in a single layer on a baking sheet. Roast them in a preheated oven at 425°F for 15-20 minutes, or until tender and caramelized.
- Serve the carrots: Roasted carrots can be served as a side dish, appetizer, or snack. Drizzle them with balsamic vinegar, honey, or a citrus-herb dressing for extra flavor.
Conclusion:
Roasted baby carrots are a versatile and delicious dish that can be enjoyed in many ways. They are a healthy and flavorful side dish for a variety of meals, from roasted chicken to grilled fish. They can also be served as an appetizer or snack, or used in salads and sandwiches. With their vibrant color and sweet flavor, roasted baby carrots are a surefire hit that everyone will love.
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