STUFFED SOLE

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Stuffed Sole image

These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.

Provided by CHRISTYJ

Categories     Seafood     Fish

Time 45m

Yield 4

Number Of Ingredients 11

1 tablespoon lemon juice
2 tablespoons thinly sliced green onion
1 clove garlic, minced
¼ cup dry white wine
4 (6 ounce) fillets sole
¼ pound cooked salad shrimp
salt to taste
ground black pepper to taste
¼ teaspoon paprika
2 tablespoons butter
1 tablespoon all-purpose flour

Steps:

  • In a small bowl, combine lemon juice, green onion, garlic, and wine. Set aside.
  • Lay filets flat, and divide shrimp evenly among them in a band across one end of each fillet. Roll up around shrimp, and secure with toothpick. Place in a baking dish. Season to taste with salt, pepper, and paprika. Pour lemon juice mixture over the fish. Cover.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.
  • When fillets are nearly done, prepare sauce. In a small saucepan, melt butter over medium heat. Stir in flour. Transfer fish to serving platter ,and keep warm. Pour pan juices into butter/flour mixture; cook and stir until thickened. Pour over sole, and serve.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 2.8 g, Cholesterol 149.9 mg, Fat 8.1 g, Fiber 0.2 g, Protein 37.5 g, SaturatedFat 4.2 g, Sodium 226.5 mg, Sugar 0.3 g

Shrijana Neupane
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I've made this recipe several times and it's always a hit. The fish is cooked to perfection and the stuffing is flavorful and moist.


Barry Rema
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This recipe is a keeper! The fish was flaky and the stuffing was tasty. I will definitely be making this again.


Benita Williams
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I love this recipe! The fish is always cooked perfectly and the stuffing is flavorful and moist. I highly recommend this recipe.


Tedogmi Aishatou
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This was my first time making stuffed sole and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


Adham Ayaad
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I've made this recipe several times and it's always a hit. The fish is cooked to perfection and the stuffing is flavorful and moist.


Fartoon Osman
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This recipe is a keeper! The fish was flaky and the stuffing was tasty. I will definitely be making this again.


Muath
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I love this recipe! The fish is always cooked perfectly and the stuffing is flavorful and moist. I highly recommend this recipe.


Ijaz Hajana
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This was my first time making stuffed sole and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.


Faseeh Khan
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I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the stuffing is delicious.


Kurlus Osman Season 3 Urdu Subtitles
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This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again.


ahmod Adi
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I made this recipe for dinner last night and it was a hit! My family loved it. The fish was flaky and the stuffing was tasty.


Kadijah Kargbo
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This stuffed sole recipe was absolutely delicious! The fish was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


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