Best 4 Dressed Up Cornish Hens Recipes
Cornish hens are a versatile and delicious main course option, perfect for special occasions or a weeknight meal. With their small size, they cook quickly and can be dressed up with a variety of flavors and ingredients. From simple roasted hens to more elaborate dishes with stuffing and sauces, there are endless possibilities for creating a memorable meal. Whether you prefer a classic recipe or something more adventurous, you're sure to find the perfect recipe for dressed up cornish hens that will impress your family and friends.
Here are our top 4 tried and tested recipes!
DRESSED-UP CORNISH HEN
"Although our children are grown, it seems like I'm usually feeding a bunch. But when my husband and I dine alone, this is one of our favorite dishes. Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place Cornish hen in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times. Refrigerate remaining marinade for basting., Drain and discard marinade. Place hen, skin side up, in a greased 9-in. square baking dish. Bake, uncovered, at 400° for 30 minutes. Baste with reserved marinade. Bake 20-30 minutes longer or until a thermometer reads 180°. Cut in half to serve.
Nutrition Facts :
DRESSED-UP CORNISH HENS
Stick a couple of baked potatoes in the oven and toss a salad, and you have a great meal. I found this in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Very Low Carbs
Time 1h5m
Yield 1 hen, 2 serving(s)
Number Of Ingredients 8
Steps:
- Place Cornish hen in a large resealable plastic bag. In a small bowl, combine the remaining ingredients. Pour half of the marinade over hen; seal bag and refrigerate for 8 hours or overnight, turning several times. Refrigerate the remaining marinade for basting.
- Drain and discard marinade. Place hen, skin side up, in a greased 9-inch square baking dish. Bake, uncovered, at 400 for 30 minutes. Baste with reserved marinade. Bake 20-30 minutes longer or until a meat thermometer reads 180. Cut in half to serve.
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
CORNISH HENS THE EASY WAY
This recipe is so simple, and it adds a little zest to your Cornish Hens.
Provided by Mary Fortman
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Rub each hen with a lime half. Drizzle the hens with olive oil, and season with chili powder, cumin, kosher salt, and pepper. Place hens on a rack in a shallow roasting pan.
- Roast hens 15 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue roasting 30 minutes, or to an internal temperature of 180 degrees F (80 degrees C).
Nutrition Facts : Calories 332.4 calories, Carbohydrate 3.8 g, Cholesterol 151 mg, Fat 23.5 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 6.2 g, Sodium 556.5 mg, Sugar 0.6 g
Tips:
- Prepare the Cornish hens: Rinse the hens inside and out, then pat dry with paper towels. Remove any excess fat or skin, and season the hens with salt, pepper, and your choice of herbs and spices.
- Stuff the Cornish hens: If desired, stuff the hens with your favorite stuffing. Popular stuffing options include bread crumbs, rice, vegetables, and nuts. You can also add herbs, spices, or dried fruits to the stuffing for extra flavor.
- Roast the Cornish hens: Preheat your oven to the temperature specified in the recipe. Place the Cornish hens in a roasting pan and cook for the specified amount of time, or until the hens are cooked through. Baste the hens with butter or oil occasionally during cooking to keep them moist.
- Make a flavorful sauce: While the Cornish hens are roasting, you can make a simple sauce to serve with them. A common sauce is made with butter, garlic, and herbs. You can also add white wine, lemon juice, or cream to the sauce for extra flavor.
- Garnish and serve: Once the Cornish hens are cooked through, transfer them to a serving platter and let them rest for a few minutes before carving. Garnish the hens with fresh herbs or vegetables, and serve with your favorite sides. Popular sides for Cornish hens include roasted potatoes, green beans, and mashed potatoes.
Conclusion:
Cornish hens are a delicious and versatile main course that can be prepared in a variety of ways. Whether you choose to roast them, grill them, or fry them, Cornish hens are sure to be a hit at your next meal. With their tender meat and flavorful stuffing, Cornish hens are a perfect choice for a special occasion or a weeknight dinner. So next time you're looking for a new and exciting dish to try, give Cornish hens a try. You won't be disappointed!
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