Best 5 Dressed Up Steaks Recipes
Are you looking for a delicious and impressive dish to impress your friends and family? Look no further than dressed up steaks! With a few simple ingredients and a little bit of effort, you can create a meal that is sure to wow. Whether you prefer a classic steak and potatoes combo or something more adventurous, there are endless possibilities when it comes to dressing up steak. In this article, we will explore some of the best recipes and techniques for creating a dressed up steak that will be the star of any meal.
Here are our top 5 tried and tested recipes!
DRESSED-UP STEAK SALAD
This sirloin gets its fresh taste from tomato, red onion and avocado. A little steak sauce in the dressing helps it complement the meat perfectly. To complete the meal, serve with soft breadsticks and lemon sherbet. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- In a jar with a tight-fitting lid, combine the first 6 ingredients; shake well. Refrigerate until serving. , In a small bowl, combine marinade ingredients. Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat until meat reaches desired doneness, 5-6 minutes on each side. , Meanwhile, on 2 plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads. Serve with dressing.
Nutrition Facts : Calories 696 calories, Fat 59g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 834mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 7g fiber), Protein 26g protein.
DRESSED-UP STEAKS
Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan., Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with remaining dressing.
Nutrition Facts : Calories 268 calories, Fat 21g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 603mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 8g protein.
DRESSED UP STEAK (MARINADE AND SAUCE)
This is a marinade (for any steak you like) and then there is a sauce recipe to serve with that steak after it is cooked to your liking. Nice to serve on a bed of greens with tomato wedges, avocado and red onions.
Provided by Oolala
Categories Steak
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend the marinade ingredients and brush on both sides of the steak. Let meat stand 30 minutes and broil 4 inches from the heat for about 5-6 minutes per side until done.
- Meanwhile for the sauce, mix the ingredients and put into a lidded jar and shake well. Put in refrigerator until serving.
- When meat is done, slice thin and serve with the sauce.
Nutrition Facts : Calories 173.1, Fat 19.3, SaturatedFat 2.5, Sodium 156.4, Carbohydrate 0.8, Fiber 0.1, Sugar 0.2, Protein 0.1
STEAK MIX-UP
An easy to make, very filling dish. This one combines sliced sirloin with peppers, onions, and tomatoes in a creamy sauce. Try serving over rice.
Provided by Kim
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Add the sliced sirloin and salt, pepper, garlic powder and onion powder to taste. Stir and saute for 5 to 10 minutes, or until meat is well browned.
- Then add the onion and saute for 5 more minutes. Then stir in the chile peppers OR bell peppers, tomatoes, soup and milk. Mix this all together well, reduce heat to low and simmer for 10 to 15 minutes, stirring often.
Nutrition Facts : Calories 555 calories, Carbohydrate 14.8 g, Cholesterol 118.8 mg, Fat 38.4 g, Fiber 1.7 g, Protein 37 g, SaturatedFat 13 g, Sodium 612.3 mg, Sugar 7.7 g
DRESSED UP STEAKS
A few pantry ingredients nicely season these broiled steaks that are accented with extra Catalina salad dressing.
Provided by looneytunesfan
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan.
- Broil 4 inches from heat for 5-6 minutes on each side or until desired doneness. Serve with the remaining dressing.
Nutrition Facts : Calories 637.1, Fat 52.2, SaturatedFat 14.2, Cholesterol 114.9, Sodium 483.2, Carbohydrate 8.2, Fiber 0.3, Sugar 7.5, Protein 33.1
Tips for Cooking the Perfect Steak:
- Choose a high-quality steak with good marbling.
- Bring the steak to room temperature before cooking.
- Season the steak liberally with salt and pepper.
- Preheat your cooking surface to high heat.
- Sear the steak for a few minutes per side, or until a crust forms.
- Reduce the heat and continue to cook the steak to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
Conclusion:
Cooking a perfect steak is a skill that takes time and practice. But by following these tips, you can create a delicious and juicy steak that will impress your friends and family. So next time you're looking for a special meal, give one of these steak recipes a try. You won't be disappointed.
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