Best 3 Dressing Patties Recipes

Dressing patties, also known as stuffing patties or dressing balls, are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. Made from a combination of cooked dressing, ground meat, and various seasonings, these patties are often fried, baked, or grilled until golden brown and crispy. Whether you're looking for a hearty and comforting meal or a fun and easy party snack, dressing patties are sure to satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

DRESSING PATTIES

Dressing Patties image

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

Provided by Karin Christian

Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing

Yield 20

Number Of Ingredients 9

Ingredients

1 (9 x 13 inch) pan cornbread
1 (12 ounce) can refrigerated biscuit dough, baked
¾ cup chopped onion
1 cup chopped celery
1 cup chopped mushrooms
⅛ teaspoon celery salt
⅛ teaspoon poultry seasoning
ground black pepper to taste
2 cups turkey broth

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
Saute vegetables in butter until soft.
Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 25.8 g, Cholesterol 17.7 mg, Fat 6.2 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 572.5 mg, Sugar 4.4 g

SAGE DRESSING PATTIES

Sage Dressing Patties image

These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 medium onion, chopped
3/4 cup chopped celery with leaves
3 tablespoons butter, divided
6 slices day-old bread, toasted and crumbled (about 3 cups)
3/4 to 1 cup chicken or turkey broth
2 tablespoons minced fresh sage or 2 teaspoons rubbed sage
2 teaspoons minced fresh parsley
2 teaspoons minced chives
1/2 teaspoon dried basil

Steps:

In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties. , In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CORNBREAD DRESSING PATTIES

Cornbread Dressing Patties image

My family loves these. Hope yours will too.

Provided by Ann Simmons

Categories Other Side Dishes

Number Of Ingredients 7

Ingredients

1 9x13 pan cornbread
1 12 ounce can refrigerated biscuits, baked
3/4 c chopped onion
1 c chopped celery
1 tsp or to taste rubbed sage or poultry seasoning
ground black pepper to taste
2 c chicken broth. (add until patties will hold shape. may be more or less than 2 cups.)

Steps:

1. Preheat oven to 350 degrees.
2. Lightly grease baking sheet.
3. Saute vegetables in butter until soft.
4. Break up cornbread and biscuits into a large mixing bowl.
5. Mix in the sauteed vegetables and seasonings to taste.
6. Add broth until very moist and will hold it's shape when formed.
7. Shape into patties and place on the prepared baking sheet.
8. Bake at 350 degrees until lightly browned.
9. Serve with choice of gravy. Giblet, chicken, turkey, etc.

Tips:

Choose the right meat: Ground beef is the classic choice for hamburgers, but you can also use ground turkey, chicken, or pork. If you're using leaner meat, add some fat, such as butter or olive oil, to keep the burgers moist.
Season the meat well: Don't be afraid to add plenty of salt and pepper to the meat. You can also add other spices, such as garlic powder, onion powder, or paprika.
Mix the meat gently: Overmixing the meat will make the burgers tough. Just mix it until the ingredients are evenly combined.
Form the patties gently: Again, don't overwork the meat. Just gently form it into patties that are about 1/2-inch thick.
Cook the burgers over medium heat: This will help to prevent the burgers from drying out. If you cook them over high heat, they will brown too quickly on the outside and be raw on the inside.
Flip the burgers only once: Flipping the burgers too often will make them dry out. Just flip them once, when they are cooked about halfway through.
Don't overcook the burgers: The best way to tell if a burger is cooked is to use a meat thermometer. The internal temperature should be 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.

Conclusion:

Making perfect hamburgers doesn't have to be difficult. By following these tips, you can make delicious, juicy burgers that your family and friends will love. Just remember to choose the right meat, season it well, mix it gently, form the patties gently, cook them over medium heat, flip them only once, and don't overcook them. With a little practice, you'll be a hamburger-making pro in no time!