SAFFRON ALIOLI
Categories Condiment/Spread Food Processor Tomato No-Cook Quick & Easy Mayonnaise Saffron Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 10
Steps:
- Put saffron threads in a small cup, then add hot water and let stand 5 minutes.
- Purée saffron mixture with remaining ingredients in a mini food processor or a blender until smooth.
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Marcus McGee
[email protected]This was my first time making alioli, and I'm so glad I tried this recipe. It was delicious!
Zinhle Mkhabela
[email protected]I highly recommend trying this saffron alioli recipe. You won't be disappointed!
Lydia Atala
[email protected]This saffron alioli is a great way to add a touch of luxury to your everyday meals.
Lee Carson
[email protected]I substituted Greek yogurt for the mayonnaise in this recipe and it turned out great!
Tonia Alex
[email protected]This recipe is a bit time-consuming, but the results are worth it.
Joynal Abegin
[email protected]I love the combination of saffron and garlic in this alioli. It's so flavorful and versatile.
Banelle Manqoba
[email protected]This saffron alioli is a keeper! I'll definitely be making it again.
Haji Mashoq
[email protected]Great recipe! The saffron alioli was a hit at my party.
Dipendra Bohara
[email protected]I'm not usually a fan of alioli, but this saffron version has changed my mind. It's creamy, flavorful, and perfect for dipping.
kamran keerio
[email protected]5 stars! The saffron alioli was easy to make and added a pop of flavor to my grilled shrimp.
Shahid Tahir
[email protected]This saffron alioli was a delightful surprise! The vibrant color and unique flavor profile elevated my grilled fish dish to a whole new level.