Best 2 Dried Apricot Scones Recipes
Dried apricots are a delicious and nutritious fruit that can be used in a variety of recipes. One of the most popular ways to enjoy dried apricots is in scones. Scones are a type of quick bread that is made with flour, sugar, butter, and eggs. They are often flavored with fruit, nuts, or spices. Dried apricots add a sweet and tangy flavor to scones, and they also help to keep them moist. There are many different recipes for dried apricot scones, so you can find one that suits your taste. Whether you prefer a simple scone or one that is loaded with fruit and nuts, you are sure to find a dried apricot scone recipe that you will love.
Check out the recipes below so you can choose the best recipe for yourself!
DRIED APRICOT SCONES
Provided by Food Network
Number Of Ingredients 8
Steps:
- Preheat oven to 425degrees. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried fruit. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into a circle about 10 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle sugar on top. Cut circle into 12 wedges and place each piece on the baking sheet, allowing 1-inch between pieces. Bake for 15 minutes, or until golden brown.;\
DRIED-APRICOT SAGE SCONES
The flavor of fresh sage counterbalances the sweetness of apricots.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Whisk together flour, granulated sugar, baking powder, and salt in a large bowl. Work in butter with fingertips or a pastry blender until mixture resembles coarse meal. Stir in dried apricots and sage. Add cream; gather mixture with your hands until it starts to hold together.
- Turn out mixture onto a lightly floured work surface. Quickly bring dough together; pat into an 8-inch circle that is 1 inch thick. Smooth top with a rolling pin. Cut into 8 wedges with a bench scraper.
- Arrange wedges on a baking sheet lined with parchment paper. Brush tops with cream; sprinkle generously with sanding sugar. Bake until cooked through and golden brown, about 30 minutes. Immediately transfer to a wire rack; let cool at least 10 minutes. Serve warm or at room temperature.
Tips:
- Use fresh ingredients: Fresh apricots add a burst of flavor and moisture to the scones. If you don't have fresh apricots, you can use dried apricots that have been soaked in warm water for 10 minutes.
- Don't overmix the dough: Overmixing the dough will make the scones tough. Mix the dough just until it comes together, then stop.
- Chill the dough before baking: Chilling the dough helps to develop the flavor and makes it easier to handle. Chill the dough for at least 30 minutes before baking.
- Bake the scones in a hot oven: A hot oven helps to create a crispy exterior and a fluffy interior. Preheat the oven to 400°F (200°C) before baking.
- Serve the scones warm: Scones are best served warm, fresh out of the oven. You can also store them in an airtight container at room temperature for up to 2 days.
Conclusion:
Apricot scones are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With a few simple tips, you can make perfect apricot scones every time.
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