Best 8 Dried Beef And Cheese Bake Recipes
In the realm of culinary artistry, where bold flavors intersect with classic comfort, the dried beef and cheese bake reigns supreme. An enduring favorite that bridges generations, this tantalizing casserole is a delectable symphony of textures and tastes that warms the soul. With its humble origins rooted in the heartland of American cuisine, this dish has evolved into an iconic comfort food, cherished for its versatility and adaptability to personal preferences. Whether you crave a quick and easy weeknight meal or an elaborate feast to impress your guests, the dried beef and cheese bake stands ready to deliver culinary bliss.
Check out the recipes below so you can choose the best recipe for yourself!
DRIED BEEF AND CHEESE BAKE
Make and share this Dried Beef and Cheese Bake recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together.
- Place mixture in a buttered 1-1/2 quart casserole.
- Top with cheese evenly over top.
- Bake at 375 degrees Fahrenheit for 40 minutes.
BAKED DRIED BEEF DIP
This spread for crackers is a favorite at our house for the holidays. Served warm, it is smooth and tasty.
Provided by Leta8076
Categories < 60 Mins
Time 40m
Yield 2 cups (aprox)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Combine all ingredients in a small ovenproof casserole dish.
- Bake at 325 F for 30 minutes or until bubbly.
- Serve warm with crackers.
- Serving Suggestions: Hollow out a large round bread loaf, place dip in center, wrap in tin foil and bake, vented, until dip is heated through.
DRIED BEEF CASSEROLE
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
Provided by Foxgirl
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into a greased casserole.
- Refrigerate, covered, overnight.
- Bake at 350 degrees F for 1 hour, then serve and enjoy.
DRIED BEEF-MACARONI BAKE
Make and share this Dried Beef-Macaroni Bake recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs in medium saucepan; cover with cold water. Bring to a boil.
- Reduce heat and simmer about 15 minutes. Drain immediately and run cold water over the eggs to stop the cooking. Peel the eggs and finely chop.
- Meanwhile, heat oven to 350°F and spray 2-quart casserole with nonstick cooking spray.
- In large saucepan, cook macaroni to desired doneness as directed on package.
- Drain and return to saucepan. Add the chopped cooked eggs and all the remaining ingredients to cooked macaroni; stir gently to mix.
- Pour into casserole dish sprinkle with paprika. Cover and bake at 350°F for 40 to 50 minutes or until bubbly.
GRANDMA'S DRIED BEEF CASSEROLE
This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!
Provided by SEXPANTHER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
- Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
- Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
MACARONI & DRIED BEEF CASSEROLE RECIPE
Provided by á-24734
Number Of Ingredients 7
Steps:
- Mix all ingredients and put into a casserole dish. Cover and put in refrigerator overnight. The next day bake covered at 325 degrees for 1 hour. Remove from cover from casserole for the last 10 minutes of baking. Option: Cream of chicken or cream of celery may be used in place of mushroom soup.
COMPANY CHICKEN WITH DRIED BEEF
What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy!
Provided by SilentCricket
Categories Chicken
Time 2h25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
- Wrap a slice of bacon around each chicken breast and place on top of dried beef.
- In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
- Heat through until cream cheese is partially melted.
- Pour sauce over chicken.
- Sprinkle each breast with paprika.
- Cover and bake for 2 hours at 350.
- When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.
Nutrition Facts : Calories 580.2, Fat 31.3, SaturatedFat 13.8, Cholesterol 196.7, Sodium 1208.8, Carbohydrate 7.4, Sugar 1.5, Protein 64.2
Tips:
- Choose the right ingredients. For the best flavor, use high-quality dried beef and sharp cheddar cheese. You can also add other ingredients to your liking, such as onions, peppers, or mushrooms.
- Cook the dried beef properly. Dried beef can be tough if it's not cooked properly. Be sure to cook it over low heat until it's tender.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unappetizing.
- Use a good quality cheese sauce. A good cheese sauce will make all the difference in this dish. Be sure to use a cheese sauce that is thick and creamy.
- Don't be afraid to experiment. There are many different ways to make dried beef and cheese bake. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Dried beef and cheese bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover dried beef. With a few simple ingredients, you can create a hearty and satisfying meal that the whole family will enjoy.
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