Best 4 Pronto Beef And Rice Recipes
If you're looking for a quick and easy meal that's packed with flavor, pronto beef and rice is the perfect dish for you. With its simple ingredients and step-by-step instructions, this recipe is sure to become a favorite in your household. Whether you're a seasoned cook or just starting out, you'll find that pronto beef and rice is a breeze to make and incredibly delicious. So gather your ingredients, prepare your kitchen, and get ready to whip up a hearty and satisfying meal that the whole family will love.
Here are our top 4 tried and tested recipes!
SPANISH RICE PRONTO
My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.
Provided by Helen1
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
- Cook meat very well& drain fat if any.
- Add tomato sauce and hot water, salt and pepper- bring to a boil.
- Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
- Garnish with sliced olives.
PRONTO BEEF AND RICE
'This is a simple yet satisfying meal, especially when served with a salad and pinto beans,' writes Steve Nieswiadomy from Fort Worth, Texas. 'it's also a great make-ahead filling for stuffed peppers or cabbage rolls,' he adds.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 40.5 g, Cholesterol 99.5 mg, Fat 30.8 g, Fiber 1.3 g, Protein 23.5 g, SaturatedFat 12.3 g, Sodium 788.8 mg, Sugar 1.9 g
SPANISH RICE & FRANKS PRONTO
Make and share this Spanish Rice & Franks Pronto recipe from Food.com.
Provided by Yvette Foster
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt the butter or margarine.
- Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.
- Add the rice and saute for 1-2 minutes.
- Add the tomato sauce, hot water and seasonings and bring to a boil.
- Reduce heat, cover and simmer until liquid is absorbed.
- Melt cheese over top, if desired.
Nutrition Facts : Calories 277.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 610.6, Carbohydrate 49.9, Fiber 3.1, Sugar 5.9, Protein 5.5
PRONTO SAUCY BEEF PASTA RECIPE
Whip up our Pronto Saucy Beef Pasta Recipe in under half an hour. Our Pronto Saucy Beef Pasta Recipe is a cheesy dish that is great for a weeknight.
Provided by My Food and Family
Categories Recipes
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.
- Top with CHEEZ WHIZ; cover. Let stand 2 to 3 min. or until CHEEZ WHIZ is melted. Serve over pasta.
Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1050 mg, Carbohydrate 60 g, Fiber 6 g, Sugar 14 g, Protein 36 g
Tips:
- Use high-quality ingredients: This will make a big difference in the final flavor of the dish. Look for fresh, organic vegetables and high-quality beef.
- Brown the beef well: This will help to develop its flavor and give the dish a rich, caramelized color.
- Use a flavorful cooking liquid: The liquid that you use to cook the rice will add a lot of flavor to the dish. Use a good quality broth or stock, or even water flavored with herbs and spices.
- Let the rice rest before serving: This will allow the rice to absorb all of the flavors of the cooking liquid and become more tender.
- Serve with your favorite toppings: Pronto beef and rice is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, guacamole, and salsa.
Conclusion:
Pronto beef and rice is a quick and easy dish that is perfect for a busy weeknight meal. It is also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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