Best 2 Dried Beef Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Dried beef chicken casserole is a hearty, flavorful, and versatile dish that combines the best of both worlds. It's perfect for a comforting weeknight meal or a special occasion dinner. With its combination of tender chicken, savory dried beef, and creamy sauce, this casserole is sure to be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

DRIED BEEF CHICKEN CASSEROLE



Dried Beef Chicken Casserole image

My mom used to make this recipe a lot when I was a teenager. My husband loved it when we were first married.

Provided by 5JFs403

Categories     Chicken

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless chicken breasts
6 pieces bacon, uncooked
6 ounces dried beef
10 1/2 ounces cream of mushroom soup
16 ounces sour cream

Steps:

  • Role one piece of bacon around each chicken breast and secure with a toothpick.
  • Line large casserole dish with dried beef.
  • Place chicken on top of dried beef.
  • Mix soup and sour cream.
  • Spoon over chicken.
  • Bake uncovered at 250 degrees for 3 hours.

Nutrition Facts : Calories 609.4, Fat 43.8, SaturatedFat 18.6, Cholesterol 165.7, Sodium 1433.7, Carbohydrate 7.7, Sugar 1.6, Protein 45

CHICKEN DRIED BEEF CASSEROLE



Chicken Dried Beef Casserole image

Provided by Kitchen Crew

Categories     Casseroles

Number Of Ingredients 6

2.5 oz dried beef
8 chicken breasts, boned
1 can(s) mushroom soup
4 slice bacon, halved
1 pt sour cream
1 can(s) cream of chicken soup

Steps:

  • 1. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
  • 2. Place in casserole lined with dried beef.
  • 3. Mix soups and sour cream; pour over chicken.
  • 4. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.

Tips:

  • For a crispy topping, use crushed crackers or bread crumbs instead of cornbread crumbs.
  • If you don't have dried beef, you can substitute cooked and shredded chicken or beef.
  • To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, cover and refrigerate for up to 24 hours. When ready to serve, bake the casserole for an additional 20-30 minutes, or until heated through.
  • Serve the casserole with mashed potatoes, rice, or a side salad.

Conclusion:

This Dried Beef and Chicken Casserole is a hearty and flavorful one-dish meal that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this casserole a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #casseroles     #main-dish     #poultry     #oven     #easy     #chicken     #dietary     #low-carb     #low-in-something     #meat     #equipment     #4-hours-or-less

Related Topics