Best 4 Dried Beef Corn Chowder Recipes

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Indulge in the hearty and comforting flavors of dried beef corn chowder, a classic dish that combines the richness of dried beef with the sweetness of corn and the creaminess of a velvety broth. This versatile soup can be enjoyed as a standalone meal or served alongside salads or sandwiches for a satisfying and wholesome dining experience. Whether you're looking for a quick and easy weeknight dinner or a cozy dish to warm you up on a chilly day, dried beef corn chowder is sure to hit the spot.

Here are our top 4 tried and tested recipes!

DRIED BEEF & CORN CHOWDER RECIPE - (3.7/5)



Dried Beef & Corn Chowder Recipe - (3.7/5) image

Provided by Marlenew

Number Of Ingredients 12

4 ounces dried beef, cut up
1/2 cup onion, chopped
3 tablespoons butter
3 cup potatoes, peeled & diced
3 cups corn, frozen
1 cup water
1/2 teaspoon Worcestershire sauce
1/2 teaspoon( dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups milk
1/4 cup flour

Steps:

  • In 4 quart Dutch oven over medium high heat, saute dried beef and onions in melted butter for around 3 minutes. Add potatoes and next 6 ingredients. Bring to a boil. Reduce heat. Cover and simmer 12 minutes, or until potatoes are tender. Add 3 cups milk. In jar shake remaining 1 cup milk with flour until smooth. Stir into soup, cook, stirring constantly until mixture thickens and simmer.

GRANDMOTHER'S CHOWDER



Grandmother's Chowder image

Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. -Dulyse Molnar, Oswego, New York

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 9

1 pound ground beef
1 medium onion, chopped
12 medium potatoes, peeled and cubed
3 cups water
Salt and pepper to taste
2 cups whole milk
1 can (15-1/4 ounces) whole kernel corn, drained
2 teaspoons dried parsley flakes
1 cup sour cream

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil.

Nutrition Facts : Calories 275 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein.

CORN CHOWDER FROM DRIED SWEET CORN



Corn Chowder from Dried Sweet Corn image

Dried sweet corn gives this chowder a special nutty flavor that is truly unique. Grandma used to make this to save money. We make it now because its so good.

Provided by Kathie Carr

Categories     Chowders

Time 35m

Number Of Ingredients 8

3 slice bacon
1 medium onion, chopped
1 Tbsp flour
1 c peeled, diced potatoes
1 c water
1 c milk
1 1/2 c dried sweet corn
salt and pepper to taste

Steps:

  • 1. Cut 3 strips of bacon into 1/8" pieces. Fry bacon and remove from pan. Sauté one medium sized chopped onion in the remaining fat. Add one tablespoon flour. Mix flour, onions and fat until thoroughly combined. Add remaining ingredients. Salt and pepper to taste. Simmer all ingredients together for 10 minutes. After cooking, fold in 2 tablespoons of chopped parsley.

CORN AND CHEDDAR CHOWDER



Corn and Cheddar Chowder image

A yummy creamy chowder. Always a winner in our house!

Provided by Katymac1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 15

3 tablespoons butter
1 onion, chopped
1 large potato, peeled and diced
1 bay leaf
½ teaspoon cumin
¼ teaspoon dried sage
3 tablespoons all-purpose flour
2 cups chicken stock
1 ½ cups milk
1 ½ cups frozen corn kernels
2 tablespoons chopped parsley
2 tablespoons chopped fresh chives
¼ cup dry white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • In a large saucepan over medium high heat, melt the butter and stir in the onion, potato, bay leaf, cumin, and sage. Saute about 5 minutes, until the onion is tender. Mix in the flour, coating the onion and potato. Pour in the chicken stock and milk. Bring to a boil, whisking constantly until smooth. Reduce heat, and simmer 30 minutes, stirring frequently, until the potato is tender.
  • Mix the corn, parsley, chives, and wine into the saucepan, and cook about 5 minutes, until heated through. Remove the bay leaf, and stir in the Cheddar cheese until melted and blended. Season with salt and pepper.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 27.8 g, Cholesterol 59.7 mg, Fat 19.9 g, Fiber 2.9 g, Protein 14.7 g, SaturatedFat 12.4 g, Sodium 307.1 mg, Sugar 5.8 g

Tips:

  • Use high-quality dried beef. This will make a big difference in the flavor of the chowder. Look for dried beef that is lean and has a deep red color.
  • Soak the dried beef before cooking. This will help to rehydrate the beef and make it more tender. Soak the beef in cold water for at least 30 minutes, or overnight.
  • Use a variety of vegetables. This will add flavor and texture to the chowder. Some good choices include carrots, celery, onions, potatoes, and corn.
  • Season the chowder well. Use salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
  • Simmer the chowder for at least 30 minutes. This will help to develop the flavors and thicken the chowder.
  • Serve the chowder hot. Top with a dollop of sour cream or shredded cheese, if desired.

Conclusion:

Dried beef corn chowder is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and delicious soup, give dried beef corn chowder a try.

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