Are you searching for the perfect gift idea for a baker friend or family member? Look no further than this delightful dried blueberry muffin mix in a jar! This simple yet thoughtful present is not only easy to make but also a joy to receive. With just a few basic ingredients and a touch of creativity, you can create a unique and flavorful muffin mix that is sure to impress. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is perfect for anyone who loves to indulge in delicious homemade muffins. So, gather your ingredients, grab a jar, and let's embark on a delightful baking journey together!
Let's cook with our recipes!
DRIED BLUEBERRY MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 20 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 50m
Yield 20 muffins, 20 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, soda, salt and then dried blueberries - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- DRIED BLUEBERRY MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 cup buttermilk, 1/2 cup melted butter, 2 eggs and 1 tsp vanilla extract.
- DRIED BLUEBERRY MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the buttermilk, butter, eggs and vanilla.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
BLUEBERRY BANANA MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 50m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the baking soda, baking powder, sugar and then flour - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- BLUEBERRY BANANA MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 3/4 cup milk, 3/4 cup butter, melted, 2 eggs, 1 tsp vanilla extract, 2 cups fresh blueberries and 1 large ripe banana, mashed.
- BLUEBERRY BANANA MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the milk, butter, eggs and extract.
- Add the contents of the jar, and stir just until mixed; do not overstir.
- Gently fold in blueberries and banana.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 218.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 45.3, Sodium 163.4, Carbohydrate 31.8, Fiber 1.1, Sugar 13.8, Protein 3.5
Tips:
- Choose fresh, plump blueberries: Dried blueberries can be made from fresh or frozen blueberries. Choose berries that are deep blue in color and free of blemishes.
- Dry the blueberries properly: The key to making good dried blueberries is to dry them properly. You can do this in a dehydrator, in the oven, or in the sun.
- Use a variety of sweeteners: The recipe calls for granulated sugar, but you can also use brown sugar, honey, or maple syrup. You can also add a pinch of salt to balance out the sweetness.
- Add mix-ins: Feel free to add mix-ins to your muffin mix, such as nuts, seeds, or chocolate chips.
- Store the muffin mix properly: Store the muffin mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
Dried blueberry muffins are a delicious and easy-to-make breakfast treat. They're perfect for busy mornings or for on-the-go snacks. The muffin mix can be made ahead of time and stored in an airtight container, so you can have fresh muffins whenever you want them. So next time you're looking for a quick and easy breakfast, give this dried blueberry muffin mix a try.
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