Best 2 Dried Cherry Lemon Scones Recipes
Dried cherry lemon scones are a delightful and flavorsome pastry that combines the tanginess of lemon with the sweet and chewy texture of dried cherries. These scones are perfect for breakfast, brunch, or as a sweet afternoon treat. With their golden-brown exterior and tender, crumbly interior, they are sure to be a hit with everyone who tries them. This article will provide you with a comprehensive guide to making the best dried cherry lemon scones, from gathering the necessary ingredients to mastering the baking process. Whether you are a seasoned baker or a novice in the kitchen, you will find all the information you need to create these delectable scones that are bursting with flavor.
Here are our top 2 tried and tested recipes!
DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
DRIED CHERRY-LEMON SCONES
No kneading or rolling required for these easy-mix scones. The dough is dropped from a spoon just as if you were making cookies.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix flour, sugar, lemon peel, cream of tartar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in enough buttermilk so dough leaves side of bowl and forms a ball. Stir in cherries.
- On ungreased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart. Brush with milk. Sprinkle with additional sugar if desired.
- Bake 10 to 15 minutes or until light brown. Immediately remove from cookie sheet. Serve warm or cool.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 9 g, TransFat 0 g
Tips:
- For a moist and tender scone, make sure to use cold butter and buttermilk.
- Do not overmix the dough, as this will result in tough scones.
- If the dough is too wet, add more flour until it is just combined.
- If the dough is too dry, add more buttermilk until it is just combined.
- Bake the scones in a preheated oven for even cooking.
- Once the scones are baked, let them cool for a few minutes before glazing or serving.
Conclusion:
These dried cherry lemon scones are a delicious and easy-to-make treat. They are perfect for a quick breakfast, brunch, or afternoon snack. The scones are moist and tender, with a slightly tart flavor from the lemons and a sweet burst of flavor from the dried cherries. The glaze adds a touch of sweetness and shine. These scones are sure to be a hit with everyone who tries them.
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