Best 3 Dried Fruit And Cinnamon Batter Bread Recipes
Dried fruit and cinnamon batter bread is a delightful treat that combines the sweetness of dried fruit and the warmth of cinnamon in a soft and tender bread. Whether you are looking for a comforting breakfast, a sweet snack, or a dessert to impress your friends, this flavorful bread is sure to satisfy your cravings. With its moist texture and burst of flavors, it is a perfect addition to any gathering, and can easily become a treasured family recipe.
Check out the recipes below so you can choose the best recipe for yourself!
DRIED FRUIT AND CINNAMON BATTER BREAD
Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 16
Number Of Ingredients 12
Steps:
- Spray bottom and sides of 9x5-inch loaf pan with cooking spray.
- In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast. Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.
- Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
- Heat oven to 375°F. Remove plastic wrap. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over top of loaf.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 11 g, TransFat 0 g
NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
CINNAMON SWIRL BREAD
This is a super quick batter bread that is wonderfully moist and yummy!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
- In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
- Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
- Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g
Tips:
- Choose high-quality dried fruits that are plump and moist. Dried fruits that are too dry or hard will not rehydrate properly and will make your bread dry.
- If you are using a bread machine, add the dried fruits and cinnamon to the bread pan along with the other ingredients. If you are baking the bread by hand, add the dried fruits and cinnamon to the dough after it has been mixed.
- Be careful not to overmix the dough. Overmixing will develop the gluten in the flour too much, resulting in a tough, dense bread. Mix the dough just until it comes together.
- Let the bread rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- Bake the bread in a preheated oven until it is golden brown and a toothpick inserted into the center comes out clean. This will take about 30-35 minutes.
- Let the bread cool completely before slicing and serving.
Conclusion:
This delicious and easy-to-make Dried Fruit and Cinnamon Batter Bread is perfect for any occasion. It is a great way to use up leftover dried fruits and it makes a delicious addition to any breakfast, lunch, or snack. The bread is moist and flavorful, and the dried fruits and cinnamon give it a wonderful sweetness and spice. This bread is also a great way to get your kids to eat their fruits. The dried fruits are hidden inside the bread, so they are not as noticeable. And the cinnamon gives the bread a delicious flavor that kids will love. So next time you are looking for a quick and easy bread recipe, give this Dried Fruit and Cinnamon Batter Bread a try. You won't be disappointed!
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