Drumstick cake, a delectable treat that has captured the hearts of sweet enthusiasts, is a delightful confection that combines the essence of childhood nostalgia with the sophistication of a modern dessert. Whether you prefer the classic flavor combination of vanilla cake and chocolate frosting or a more adventurous blend of flavors, this guide will lead you through the culinary journey of crafting the perfect drumstick cake. From selecting the finest ingredients to mastering the delicate art of cake decoration, we'll provide you with step-by-step instructions, expert tips, and creative inspiration to help you create a cake that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE "DRUMSTICK" CAKE CONES
If you often feel a pang for the frozen treats of yore, this recipe will definitely indulge your inner child. A quick and crackly homemade shell and chopped nuts coat the rim of each cone, as well as on the top of the ice cream scoops. And when it's time to enjoy, everyone will discover the surprise ending: a spoonful of fudgy chocolate ganache and even more nuts at the bottom.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Shell: Combine chocolate and oil in a heatproof bowl set over (but not in) a pot of barely simmering water. Gently stir just until melted and smooth. Remove from heat and let cool completely, 20 to 30 minutes. Mixture should thicken slightly but still be pourable (if it thickens too much, return bowl to pot of simmering water for 10 to 15 seconds).
- Ganache: Bring cream to a boil in a small saucepan or microwave-safe bowl. Pour over chopped chocolate; let stand 5 minutes. Stir until smooth. Stir in malt powder, if using.
- Assembly: Dip top of cones (about 1/2 inch) into shell, allowing excess to drip back into bowl. Roll in nuts. Transfer to freezer until set, 2 to 3 minutes. Sprinkle 1 tablespoon nuts into bottom of each cone, then fill halfway with ganache. Return to freezer until ganache is set, about 30 minutes. Top each cone with a scoop of ice cream. Pour 1 to 2 tablespoons shell over each scoop and quickly sprinkle with more nuts. Serve immediately, or freeze, loosely covered, up to 1 day.
DRUMSTICK CAKE DESSERT
I don't recall where I found this recipe butOMG-this is a dessert to die for!! Very rich but oh so goood!!!! Prep time about 2-1/2 hours. This includes chilling time.
Provided by Anita Harris
Categories Dessert
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1st LAYER: Mix together ingredients and press into the bottom of a 13x9 dish.
- 2nd LAYER: Mix together ingredients and spread on top of 1st layer.
- Chill in fridge for 30 minutes.
- 3rd LAYER: Mix together ingredients and spread on top of 2nd layer.
- Chill 30 minutes.
- 4th LAYER: Top 3rd layer with Cool Whip.
- Mix together the chopped milk chocolate and peanuts and sprinkle over top of cool whip.
- chill at least 30 minutes.
DRUMSTICK CAKE
My sister came up with this. It is addicting! Tastes just like a drumstick. We have it all summer long at our cookouts!
Provided by PRUDY COPAS
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Crush the sugar cones and place in bottom of 9X13 dish. Squirt 1/2 the carmel topping over cones. Scoop out ice cream to cover all the cones. Squirt the remaining carmel sauce on top. Then top it off with the Magic shell and nuts. You have to do this very quickly before it hardens to get the nuts to stick to the shell. Cover and keep in Freezer.
Tips:
- Choose the right cake mix. For a moist and flavorful cake, use a cake mix that is specifically designed for pound cake or bundt cake.
- Use fresh ingredients. Fresh eggs, butter, and milk will give your cake the best flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Gradually add the flour to the batter, mixing until just combined. Overmixing the batter can result in a tough, dense cake.
- Pour the batter into a greased and floured bundt pan.
- Bake the cake at 325 degrees Fahrenheit for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
- Dust the cooled cake with powdered sugar or drizzle it with a glaze before serving.
Conclusion:
These are just a few tips to help you make a delicious bundt cake. With a little practice, you'll be able to create a cake that is perfect for any occasion. So next time you're in the mood for a sweet treat, give one of these bundt cake recipes a try. You won't be disappointed!
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