Best 3 Drunk Dogs Recipes
DRUNKEN DOGS
Make and share this Drunken Dogs recipe from Food.com.
Provided by Tonkcats1
Categories Meat
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
- Add wieners and onion, stirring well.
- Cover and cook on low heat for 1 hour.
Nutrition Facts : Calories 413.6, Fat 27, SaturatedFat 10.6, Cholesterol 48.1, Sodium 1440.2, Carbohydrate 24.6, Fiber 0.3, Sugar 22.4, Protein 11
SEATTLE DRUNK DOGS
These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.
Provided by Well Worn Fork
Categories Sandwich Barbecue Comfort Food Shellfish-Free Egg-Free Soy-Free 4th of July Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Grill
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on your grill and turn the heat up to high.
- To make the caramelized onions, put Salt (to taste) in a medium pan, enough to coat, and heat to medium. Add the Ground Black Pepper (to taste), Olive Oil (as needed), and Sweet Onion (4). Stir every 10-15 minutes for an hour and a half.
- In a bowl, mix the Cream Cheese (8 ounce), Fresh Chives (1 tablespoon) and Fresh Thyme (1 tablespoon). Set aside.
- Next, put the Dark Beer (3 can) in a medium saute pan with straight sides and bring to a simmer. Add the Beef Hot Dog (8) and cook for 8 minutes or until plump.
- Then transfer to the grill and cook for 5 minutes on one side with the lid down, flip and repeat on the other side. Also add your Hot Dog Buns (8) to the grill for the last few minutes if desired.
- Assemble your hot dog by putting herbed cream cheese on one side of the bun, caramelized onions on the other, your beer braised hot dog in the middle and Arugula (to taste) on top, if you like.
- Enjoy!
Nutrition Facts : Calories 337 calories, Protein 10.0 g, Fat 20.9 g, Carbohydrate 24.0 g, Fiber 1.4 g, Sugar 7.4 g, Sodium 711.4 mg, SaturatedFat 9.0 g, TransFat 0.2 g, Cholesterol 42.0 mg, UnsaturatedFat 9.4 g
DRUNK DOGS
This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.
Provided by LINDA HERMSMEYER
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.
Nutrition Facts : Calories 324.6 calories, Carbohydrate 39.2 g, Cholesterol 35.2 mg, Fat 15.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 1644.3 mg, Sugar 36.5 g
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