MEXICAN CHOCOLATE BANANA SKILLET CAKE
Provided by Food Network
Time 25m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Heat a 12-inch oven proof skillet over medium and melt butter with brown sugar. Add bananas and saute until sugar becomes a syrup and remove from heat. Arrange bananas neatly in pan and set aside.
- In a large bowl, mix flour, cocoa powder, baking powder, baking soda, cinnamon and chocolate chips. In another bowl, combine egg whites, brown sugar, yogurt and vanilla. Add dry ingredients to wet ingredients and mix until just combined. Pour into skillet over sauteed bananas. Bake for 20-25 minutes, or until middle of cake springs back when touched.
- Remove from oven and cool slightly. Invert onto a large plate and cut into 16 slices.
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Mr plays
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
john taylor
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and decadent.
Justin Zika
[email protected]I love that this cake is not too sweet. It's perfect for a dessert that won't make you feel weighed down.
Jesus Morales
[email protected]This cake is a great make-ahead dessert. You can make it the day before and it will still be delicious.
NELSONogori AMADI
[email protected]I've made this cake several times and it always turns out perfect.
Malik Wasee
[email protected]I'm not sure what I did wrong, but my cake turned out very dense and heavy.
Ahmed Rufai
[email protected]This cake is a great way to use up ripe bananas.
Luca Shibley
[email protected]I would definitely recommend this cake to anyone who loves chocolate and bananas.
Salma Ashura
[email protected]This cake is perfect for a quick and easy dessert.
CarlJoesbury YouTube
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had.
Akol Emmah
[email protected]This cake was a disaster. It didn't rise properly and it was very dry.
Abdulrahman ALI
[email protected]This cake was amazing! I loved the combination of chocolate and banana. It was also very moist and fluffy.
Faraz Bilal
[email protected]I thought this cake was just okay. It was a little dry and the chocolate flavor was not very strong.
Ahmed muhe
[email protected]This cake was a little too sweet for my taste, but I think that's just a matter of personal preference.
Sara Garcia
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect.
MD. SUMON AHMED
[email protected]This cake was so easy to make and it turned out so delicious. I love that it uses simple ingredients that I already had on hand.
chizoba grace
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Abubakr Khan
[email protected]This cake was a huge hit with my family! The chocolate and banana flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.