Best 2 Drunk Monkey Recipes

Indulge in the tantalizing flavors of Thailand's beloved street food, "Drunk Monkey Noodles," with our comprehensive guide featuring two delectable variations: the classic Pad Kee Mao and the vegetarian Pad See Ew. Embark on a culinary journey as we delve into the history, ingredients, and step-by-step instructions for each dish. Discover the secrets behind the perfect Pad Kee Mao's smoky, savory sauce and the Pad See Ew's vibrant flavors and textures. Whether you're a seasoned cook or a novice in the kitchen, our recipes will equip you to create these Thai Noodle masterpieces in the comfort of your own home. So, gather your ingredients, crank up the heat, and prepare to be amazed by the爆発的な flavors of "Drunk Monkey Noodles."

Let's cook with our recipes!

DRUNK MONKEY MUFFINS

Drunk Monkey Muffins image

A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing with recipes and wanted something more than the standard banana muffin.

Provided by MoreCoffeePlease

Categories Bread Quick Bread Recipes Muffin Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
4 ripe bananas
⅓ cup softened unsalted butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
¼ cup whiskey (such as Jack Daniel's®)
½ cup unsweetened flaked coconut
1 cup mini chocolate chips

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside.
Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips, mixing just enough to evenly combine. Pour into muffin pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 45.2 g, Cholesterol 29.1 mg, Fat 12.5 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 163.6 mg, Sugar 25.3 g

DRUNK MONKEY

Drunk Monkey image

This drink is tropical, fruity, and soooo refreshing! A great summertime drink.

Provided by MIKI

Categories Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 5

Ingredients

1 fluid ounce banana liqueur
1 fluid ounce melon liqueur
1 fluid ounce orange liqueur
2 fluid ounces pineapple juice
2 fluid ounces cranberry juice

Steps:

Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 55.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 8.2 mg, Sugar 49.2 g

Tips:

To achieve the authentic Thai flavor, it's crucial to use the right ingredients. This includes using fresh herbs, such as kaffir lime leaves, lemongrass, and cilantro, as well as authentic Thai sauces, such as fish sauce, oyster sauce, and sweet chili sauce.
When preparing the drunken noodles, it's important to use wide rice noodles, which are able to absorb the flavors of the sauce better than thin noodles. You can find these noodles in most Asian grocery stores.
To ensure that the drunken noodles are properly cooked, it's important to stir-fry them on high heat. This will help to create a slightly charred flavor and texture, which is characteristic of this dish.
If you're looking for a vegetarian version of drunken noodles, you can easily substitute tofu or tempeh for the chicken or shrimp. You can also add more vegetables, such as broccoli, carrots, or bell peppers.
Drunken noodles are best served immediately after they are cooked. However, you can also store them in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Conclusion:

Drunken noodles, also known as Pad Kee Mao, is a popular Thai dish that combines the flavors of sweet, sour, and spicy. It's a delicious and easy-to-make dish that can be enjoyed as a main course or as a side dish. With its unique flavor and aroma, drunken noodles are sure to be a hit with your family and friends.