Best 5 Drunken Cranberry Cloud Dessert Recipes
Are you looking for a dessert that is both fun and festive? If so, then you need to try drunken cranberry cloud dessert. This delicious treat is made with fresh cranberries, orange juice, and vodka, and it is sure to be a hit at your next party or gathering. The best part about this dessert is that it is incredibly easy to make, and it can be made ahead of time, which makes it perfect for busy hosts and hostesses. So, if you are looking for a dessert that is both delicious and easy to make, then you need to try drunken cranberry cloud dessert. You won't be disappointed!
Here are our top 5 tried and tested recipes!
CRANBERRY CLOUD
Make and share this Cranberry Cloud recipe from Food.com.
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Position knife blade in food processor bowl; add cranberries.
- Cover with lid, and process until coarsely ground.
- Combine cranberries, marshmallows, and sugar in a large bowl; stir gently.
- Cover and chill at least 1 1/2 hours.
- Add apple, grapes, and walnuts; stir gently.
- Fold in whipped cream; cover and chill at least 1 hour.
- Serve on lettuce leaves.
- Yield: 6 to 8 servings.
FLUFFY CRANBERRY DELIGHT
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served as a fruit salad along with the meal or as a light dessert. It's particularly pretty in a cut-glass bowl on a buffet. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, bring the cranberries, sugar and water to a boil. Reduce heat and cook until berries burst. Strain through a food mill or sieve into a large bowl. , Stir in the gelatin, lemon juice and orange juice. Cool until mixture coats the back of a spoon. , In a small bowl, whip cream until soft peaks form. Add confectioners' sugar and vanilla; beat until stiff peaks form. Fold into cranberry mixture. Chill until set.
Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 16mg sodium, Carbohydrate 39g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
DRUNKEN CRANBERRY SAUCE
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Provided by R. Richard Daggett
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
- Cook over low heat until most of berries have "popped".
- Add zest and cinnamon.
- Remove from heat.
- Cool and store in refrigerator or freeze until wanted.
DRUNKEN CRANBERRY SAUCE
A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.
Provided by Mrs.fleming21
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g
DRUNKEN CRANBERRY CLOUD DESSERT
What to do with left over Cranberries...a dessert of course!
Provided by Deb Lund @luv2cookDeb
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- Cream the cream cheese with sugar. Add Cointreau or Gran Marnier. Stir until incorporated.
- Stir in about 1-2 cps of left over cranberry sauce, keep 1/2 cup of of cranberries on reserve.
- Pour the mix into a bowl and fold in the whipped topping. fold in the remainder of the cranberry sauce so there will be a few whole cranberries floating around.
- Keep refrigerated. Tart, sweet, delicious!
Tips:
- Use a good quality cranberry juice for the best flavor. Avoid cranberry juice cocktail, which is usually sweetened and flavored.
- If you don't have any cranberry juice, you can use another tart juice, such as orange juice or grapefruit juice.
- Make sure the gelatin is completely dissolved before adding it to the cranberry juice mixture. Otherwise, you'll end up with lumps in your cloud dessert.
- Chill the cloud dessert for at least 4 hours, or overnight, before serving. This will give it time to set properly.
- Serve the cloud dessert with whipped cream, ice cream, or fresh berries.
Conclusion:
Drunken Cranberry Cloud Dessert is a light and refreshing dessert that is perfect for any occasion. It's easy to make and can be prepared ahead of time. The tartness of the cranberries is perfectly balanced by the sweetness of the gelatin and whipped cream. This dessert is sure to be a hit with your friends and family.
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