Best 2 Drunken Dogs Recipes
Drunken Dogs, also known as Dirty Dogs, are a delicious and easy-to-make party snack or appetizer. Typically served on a skewer, Drunken Dogs consist of hot dogs wrapped in bacon, then grilled or baked, and finally smothered in a mixture of melted butter, brown sugar, and Worcestershire sauce. The result is a juicy, flavorful hot dog with a crispy bacon exterior and a sweet and tangy glaze. With just a few simple ingredients and minimal prep time, you can have these delectable treats ready to enjoy in no time. So, gather your friends and family, fire up the grill or preheat the oven, and prepare to indulge in this classic and crowd-pleasing dish.
Check out the recipes below so you can choose the best recipe for yourself!
DRUNKEN DOGS
These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.
Provided by ROSE1
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h15m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 13.2 g, Cholesterol 23.7 mg, Fat 13.2 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 5.2 g, Sodium 514.5 mg, Sugar 12.2 g
DRUNKEN BRAT DOGS
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Provided by Karen Sills
Categories Other Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
- 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
- 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
- 5. Add a brat to each biscuit.
- 6. Divide the onion and green pepper between the brats.
- 7. Top with the cheese.
- 8. Fold each bicuit over the brat and the fillings and seal.
- 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)
- Use high-quality hot dogs: The quality of the hot dogs will make a big difference in the final product. Look for hot dogs that are made with all-natural ingredients and have a good flavor.
- Don't overcook the hot dogs: Hot dogs are best when they are cooked quickly over high heat. Overcooking will make them tough and rubbery.
- Use a variety of toppings: The toppings are what really make drunken dogs special. Get creative and use your favorite ingredients. Some popular toppings include sauerkraut, onions, chili, and cheese.
- Serve the drunken dogs immediately: Drunken dogs are best when they are served hot off the grill. They can be kept warm in a slow cooker if necessary.
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