TEXAS STYLE BACON, BEANS AND EGGS: BLACK BEAN CHILAQUILES
Provided by Rachael Ray : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Cut tortillas into strips and spray with cooking spray. Bake 12 to 15 minutes until crisp. Arrange in casserole dish.
- Heat a skillet over medium-high heat with 1 tablespoon vegetable oil. Add bacon and brown then remove with a slotted spoon. To the skillet, add the onions, Fresno peppers, and garlic and saute a few minutes.
- Add the beans and season with cumin, chile powder, salt, and pepper, stir in tomatoes, cilantro, and beer. Thicken 1 minute, then adjust seasoning and arrange on top of tortillas, and scatter in bacon bits and cheese.
- Cool and store for make-ahead meal.
- Bake in the hot oven until bubbly and hot, top with fried eggs (as soft or hard as you like), diced avocado and lime wedges.
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Daiek Ali
[email protected]This was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
osei kuffour
[email protected]This is a great recipe for a weeknight meal.
Margaritta Koyamo
[email protected]I love how this recipe uses simple ingredients to create a delicious and satisfying meal.
Joker Sam
[email protected]This is a great recipe for a potluck.
Mahet Aslam
[email protected]I made this for my friends and they all raved about it.
Chanda Rani Sarkar
[email protected]This is a great recipe for a budget-friendly meal.
Tigist Belete
[email protected]I'm not a big fan of beans, but this dish was actually really good.
Hayven Luttrell
[email protected]This is a great way to get your kids to eat their beans.
Deliylah Dominguez
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
David Geddis
[email protected]This is a great recipe for a quick and easy breakfast.
SahilZubair SahilZubair
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Rs Robiul
[email protected]This is a great recipe for a crowd. It's easy to make and everyone loves it.
XAYVI LOVE
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was really delicious and I will definitely be making it again.
Ramish Baba
[email protected]This was a great way to use up some leftover beans and bacon. It was quick and easy to make and it tasted great.
Aijuka Sam3
[email protected]I love the combination of flavors in this dish. The bacon, beans, and eggs are all cooked perfectly and the sauce is delicious.
Natasha Vdp
[email protected]This is my new favorite breakfast recipe!
Rachael Bragg
[email protected]I've made this dish several times now and it's always a winner. The flavors are amazing and it's so easy to make.
Joseph Donkor
[email protected]Easy to make and delicious!
Yousaf Koko
[email protected]This was a huge hit at our house! The beans and eggs were flavorful and filling, and the bacon added a nice smoky flavor. We will definitely be making this again!