Best 3 Drunken Fruit Salsa Recipes

Dreaming of a burst of flavor that sets your taste buds dancing? Look no further than the tantalizing drunken fruit salsa! This extraordinary concoction blends sweet and savory notes with a hint of spirituous surprise, transforming ordinary fruit into an extraordinary culinary delight. Get ready to embark on a flavor adventure as we dive into the world of drunken fruit salsa, exploring its origins, variations, and easy-to-follow recipes. From classic combinations to innovative twists, let's toast to this delectable treat and discover the art of creating a salsa that's anything but ordinary!

Let's cook with our recipes!

DRUNKEN ROASTED SALSA

Drunken Roasted Salsa image

This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.

Provided by Christiana

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 40

Number Of Ingredients 14

Ingredients

½ green bell pepper
½ red bell pepper
2 fresh jalapeno peppers
2 serrano peppers
2 tablespoons olive oil
¾ large white onion, cut into large chunks
½ large fresh tomato, chopped
3 cloves garlic
¼ cup cilantro leaves
1 (12 ounce) can canned diced tomatoes with their juice
2 tablespoons fresh lime juice
½ teaspoon salt
½ teaspoon ground black pepper
3 fluid ounces Mexican beer

Steps:

Preheat oven to broil. Line a baking sheet with foil.
Halve the green bell pepper, red bell pepper, jalapeno peppers, and serrano peppers lengthwise and discard stems and seeds. Place on baking sheet and brush the peppers with olive oil. Roast peppers under the broiler until the skin blackens and blisters, 3 to 5 minutes. Place peppers in a bowl and cover with plastic wrap; allow the peppers to steam until the skins loosen, about 10 minutes. Peel skin off the peppers and discard.
Combine the green bell pepper, red bell pepper, jalapenos, serrano, onion, tomato, garlic, cilantro, diced tomato with juice, lime juice, salt, black pepper, and beer in a blender. Blend to desired consistency. Transfer to a bowl and allow to cool in the refrigerator for 30 minutes before serving.

Nutrition Facts : Calories 11.9 calories, Carbohydrate 1.1 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 43.1 mg, Sugar 0.5 g

SALSA BORRACHA OR DRUNK SALSA

Salsa Borracha or Drunk Salsa image

Just the name cracks me up! This is a great salsa! It might seem unusual for you but serve this warm! It is a great change of pace! This is also great on top of tacos or enchiladas or anything!

Provided by Mamas Kitchen Hope

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
4 garlic cloves, minced
4 tablespoons chili powder
4 jalapenos, diced
2 cups diced tomatoes
2 tablespoons tomato paste
1/2 cup beer

Steps:

Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
Remove from heat and serve with tortilla chips.

Nutrition Facts : Calories 107.9, Fat 6.8, SaturatedFat 3.8, Cholesterol 15.3, Sodium 323.7, Carbohydrate 11.2, Fiber 3.5, Sugar 4.6, Protein 1.9

DRUNKEN FRUIT SALSA

Drunken Fruit Salsa image

This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)

Provided by HECHICERA

Categories Mango Salsa

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 medium mango, peeled and finely diced
¾ cup chopped fresh strawberries
1 kiwi, peeled and finely diced
1 jalapeno pepper, seeded and finely chopped
2 tablespoons chopped fresh mint
¼ cup rum

Steps:

Stir together mango, strawberries, kiwi, jalapeno, mint, and rum in a glass bowl. Refrigerate for 1 to 3 hours, stirring once or twice.

Nutrition Facts : Calories 58.9 calories, Carbohydrate 9.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 1.4 mg, Sugar 7.3 g

Tips:

For the best flavor, choose fresh, ripe fruit. In-season fruit is typically the best choice.
Use a variety of fruits to create a salsa with a complex flavor profile. Some good combinations include mango, pineapple, and jalapeño; strawberry, kiwi, and lime; or peach, blueberry, and basil.
Don't be afraid to experiment with different types of alcohol in your salsa. Tequila, rum, and vodka are all popular choices, but you can also try using wine, beer, or even champagne.
If you're making a salsa that will be served immediately, you can use a bit more alcohol. However, if you're making a salsa that will be stored for later use, you should use less alcohol so that the flavors don't become overpowering.
Serve your salsa with chips, tacos, burritos, or grilled meats and fish.

Conclusion:

Drunken fruit salsa is a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With its sweet, tangy, and boozy flavors, drunken fruit salsa is sure to be a hit with your friends and family. So next time you're looking for a new and exciting way to enjoy fresh fruit, give drunken fruit salsa a try.