Best 3 Drunken Potatoes Recipes
In the realm of culinary delights, few dishes evoke pure comfort and satisfaction like the legendary "drunken potatoes". This culinary masterpiece traces its roots back to various cultures, where the idea of infusing potatoes with an intoxicating spirit has created a dish that is both hearty and inviting. As we embark on a flavorful journey to explore the best drunken potato recipes, let's delve into the secrets of transforming ordinary potatoes into an extraordinary treat. Whether you prefer the crispy edges of pan-fried potatoes or the slow-cooked tenderness of oven-roasted ones, the essence of drunken potatoes lies in the harmonious blend of savory ingredients and the subtle kiss of an alcoholic beverage.
Check out the recipes below so you can choose the best recipe for yourself!
DRUNKEN STUFFED SWEET POTATOES
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.
Provided by Thomas Williams
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
- Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
- Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
- Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 84.8 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 11.5 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 196.4 mg, Sugar 29.9 g
DRUNKEN POTATOES
This is a really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different way to eat potatoes!
Provided by ladypit
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and slice the potatoes thinly.
- Preheat the oven to 375 degrees.
- Put the potato slices in a pie plate you've sprayed with cooking spray (or greased).
- Overlap the slices.
- Pour the vermouth over the potatoes.
- Sprinkle with salt and pepper.
- Dot with butter.
- Bake them, uncovered, for 30 to 40 minutes or until they are tender.
DRUNKEN SWEET POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)
Tips:
- Choose the Right Potatoes: For the best results, select firm and waxy potatoes like Yukon Gold or Red potatoes. These hold their shape well during cooking and absorb the flavors of the other ingredients.
- Cut the Potatoes Evenly: Cut the potatoes into uniform pieces so that they cook evenly. Whether you prefer wedges, cubes, or slices, make sure they're about the same size.
- Soak the Potatoes (Optional): Soaking the potatoes in cold water for 30 minutes before cooking removes excess starch, resulting in crispier potatoes. However, this step is optional and not necessary for all recipes.
- Season Generously: Don't be shy with the seasonings! Garlic, paprika, thyme, rosemary, and chili powder are all great choices for adding flavor to drunken potatoes. Experiment with different combinations to find your favorite.
- Use Good Quality Beer: The beer you choose will significantly impact the flavor of your drunken potatoes. Opt for a flavorful beer that you enjoy drinking, as its taste will be imparted to the dish.
- Don't Overcrowd the Pan: When cooking the potatoes, avoid overcrowding the pan. This will prevent them from cooking evenly and becoming soggy. Cook them in batches if necessary.
Conclusion:
Drunken potatoes are a versatile and flavorful dish that can be enjoyed as a side, appetizer, or main course. With a variety of recipes to choose from, you're sure to find a version that suits your taste. So next time you're looking for a fun and easy dish to prepare, give drunken potatoes a try! Experiment with different types of beer, seasonings, and cooking methods to create your own unique and delicious recipe.
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